Easy Hotcake Mix Recipe for Kids! 🥞

Would you believe that the average American family spends over $100 annually on pre-made pancake mix? I’m about to show you how to slash that cost while creating something even better! As a breakfast enthusiast who’s tested countless pancake recipes, I’ve cracked the code to the perfect homemade Hotcake Mix Recipe Get ready for a game-changer – this recipe makes those store-bought boxes seem like a distant memory! Here’s the real kicker: when stored properly, this mix lasts up to 6 months. That’s right, you can have fresh, fluffy hotcakes any day of the week without the preservatives or mystery ingredients!

Easy Hotcake Mix Recipe for Kids! 🥞

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• Total Time: 25 minutes
• Yield: 12 hotcakes 1x

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Description

Description: Light and airy hotcake recipe ideal for morning school classes. It is easily customizable with fruits or vegetables for more nutrition!

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Ingredients

Scale 1x2x3x

• 2 cups of all-purpose or whole wheat flour
• 2 tablespoons of sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 1/2 cups milk
• 2 large eggs
• 2 tablespoons vegetable oils or melting butter
• Add-ins to add flavor 1 cup blueberries, chopped carrots, mashed banana, or oatmeal

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Instructions

1. In a large mixing bowl, put together the sugar, flour baking powder, and salt.

2. In a separate bowl combine the eggs, milk, along with oils (or butter).

3. Add the wet ingredients to the dry ingredients, and stir until they are just mixed. Make sure not to overmix the ingredients, so that they remain hotcakes light and fluffy.

4. Prepare a non-stick skillet or griddle at medium temperature. Apply a light coating of grease, if required.

5. Put 1/4 cup batter into the pan for every hotcake. Include any extra ingredients you wish to add to the batter while it cooks.

6. The cook should be cooking until bubbles begin to form on the top and the edges appear set turn the pan over to cook till golden brown and crispy on the second aspect.

Notes

Modifications Include blueberries, bananas mashed, or chopped carrots for more nutrition.

Tips for Fluffiness Make sure not to mix too much batter in this recipe for hotcake mix.

Recipe Tips Make sure to use a low temperature to warrant that you don’t burn the hotcakes.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: easy school breakfast, fluffy pancakes, hotcake mix recipe, quick pancake recipe, school-friendly hotcakes

Nutrition Data (approximate portion taking that there are 12 cakes):

• Calories: 120 kcal
• Protein: 5g
• Carbohydrates: 18g
• Fiber 2g (with whole wheat and any additional)
• Calcium: 8% DV
• Iron: 6% DV

Why You’ll Love This Hotcake Mix Recipe

1. It’s easy and fast to make Ideal for school days in which time is short.
2. customizable Include fruit, vegetables, or whole grain to meet your child’s tastes.
3. Nutritious It is packed with vital proteins, carbs as well and fiber for continuous energy.
4. Kid-friendly hotcakes are considered to be an iconic breakfast staple that never disappoints.

Key Ingredients and Substitutions for This Hotcake Mix Recipe

• Flour Whole wheat flour has more nutritional value and fiber than all-purpose flour. Both are a good choice depending on the flavor you prefer.
• Milk The most common milk is appropriate, whether almond, dairy, or soy. For extra creaminess, try full-fat milk.
• Eggs They are vital for proteins and structure, however, you could substitute them with flaxseed eggs or chia eggs for an all-vegan choice.
• Sweetener Sugar provides a moderate sweetness. Feel at liberty to play around with sugar or maple syrup.
• Add-ins Blueberries or bananas provide flavor as well as nutritional increases. For more crunch Try oats or even nuts.

How to Make a Hotcake Mix Recipe for Schools (Step-by-Step)

1. make up the batter Mix dry ingredients (flour sugar, flour baking powder, sugar as well as salt) in the bowl. In a separate bowl, mix all the wet ingredients (milk eggs, egg yolks as well as oil/butter) and then gently mix all dry ingredients.
2. Prepare the Hotcakes Prepare an oven-safe pan or griddle at moderate temperatures. The batter should be poured onto the pan, and cook every side until golden brown. You can add other ingredients, such as blueberries, oats, or even oats to over the batter for additional nutrition.
3. Serve warm: Place the hotcakes on plates and garnish them with a range of healthy toppings, such as fruits that are fresh, a spoonful of yogurt, or a dusting of sugar powder.

Expert Tips for Success with Your Hotcake Mix Recipe

1. Don’t overmix Mixing too often could make hotcakes hard. Mix just until combined for a light and fluffy consistency.
2. Utilize Medium-Low Heating Cooking hotcakes with lower temperatures will prevent burning and guarantee even cooking.
3. Try buttermilk To make it more fluffy switch ordinary milk for buttermilk. This gives you moisture and a richer taste.
4. Refrain from the Baking: Allowing the batter to rest for several minutes lets baking powder become active, making lighter hotcakes.

Variations and Customizations for Your Hotcake Mix Recipe

1. Whole Grain Hotcakes: Swap half of the flour for whole grain flour for additional fiber.
2. Hotcakes with Banana Nuts Incorporate mashed bananas with chopped nuts for a delicious variation.
3. Protein Enhance Mix one spoon of powdered protein in the mixture to raise the protein content ideal for energy-hungry kids.
4. Gluten-Free Choice Choose the gluten-free blend of flour for those with dietary restrictions.

Storage and Reheating Instructions

• Storing Hotcakes leftovers stored in an airtight container in the fridge for at least 3 days.
• Freezing: Freeze as a single sheet on a baking sheet prior to transfer to the freezer bag. The freshness will last for at least one month.
• Reheat warm with a toaster, oven, or in the toaster for a crisp exterior, or use a microwave for a gentle, warm hotcake.

Serving Suggestions for Your Hotcake Mix Recipe

Hotcakes are delicious by themselves or paired with delicious side dishes for an energizing breakfast.

• Delicious Fruit Serving suggestions: Add some blueberries, strawberries, or bananas cut into slices.
• Yogurt and honey: Mix a spoonful of Greek yogurt. Drizzle with honey for additional protein.
• Nut Butter Spread peanut or almond butter over each hotcake for additional creamy texture and protein.

Conclusion

It’s a great Hotcake Mix recipe that will be an instant hit for the school day, offering children a healthy breakfast With a variety of ingredients, it makes breakfast fun and healthy. No matter if you’re catering to a crowd or are just looking for a quick dinner, this recipe will bring simplicity, taste, and a balanced breakfast dinner table. Add your favorite fruits and experiment with various ingredients, and then serve them with healthy toppings that create these delicious hotcakes that are truly personal to your taste. Make yourself ready for happy, healthier, and more enjoyable breakfasts, which start with this stack of delicious hotcakes!

Looking for more breakfast inspiration? Check out these delicious breakfast recipes