Ever wondered what makes Swiss Gipfeli different from regular croissants? The secret lies in their distinctive shape and higher butter content – typically 20% more than French croissants! I’ve spent years perfecting this recipe, learning from master Swiss bakers, and now I’m thrilled to share their time-honored techniques with you. As someone who grew up enjoying these golden crescents in Zürich’s charming bakeries, I can tell you that nothing beats the aroma of freshly baked Gipfeli wafting through your kitchen at sunrise. Whether you’re an experienced baker or just starting your pastry journey, this recipe will guide you through creating these beloved Swiss breakfast treats!
Gipfeli Recipe
Ingredients
- All-Purpose Flour 4 cups
- Instant Thermoglobin: 2 1/2 teaspoons
- Milk (warm): 1 cup
- Butter (room temperature): 3/4 cup (plus an extra for brushing)
- Sugar: 2 tablespoons
- Salt 1 teaspoon
- Egg (beaten): 1 for brushing
- Water (warm): 1/3 cup
Instructions
- activating the yeast In one small bowl you can dissolve the sugar in the warm milk. Stir into the yeast. Allow it to rest for five to ten minutes or until it is fluffy.
- Mix the dough: In a large bowl, mix the flour with salt. Combine the yeast mix to the bowl and stir until it creates an unblended dough. Knead for 10 minutes, until it is the dough is elastic and smooth. Let the dough rest in a warm area for approximately 1 hour or until it has doubled in size.
- The Dough to Roll: After the dough has been rising and rolled out, you can roll it on a lightly-floured surface to create the shape of a rectangle (about twelve by 18 inches). Spread the butter that has been softened over your dough. Then fold it in threes (like folding letters) then roll it out a second time. Repeat the folding and rolling several times for more flaky.
- Form of the Gipfeli: Cut the dough into 12 equal triangles. Beginning from the broad edge, turn each triangle towards the point to make an oval shape. Then, place Gipfeli on a baking sheet. Gipfeli on a baking sheet.
- Relax: Cover the shaped Gipfeli in a kitchen towel, and allow them to sit for 30 minutes as you warm the oven up to 375 degrees F (190degC).
- Brush with egg wash: Brush each Gipfeli using the egg that has been beat for an elegant, golden shine.
- Bake The Bake should be baked for 12-15 minutes or until they are golden brown and puffy. Allow them to cool a bit before serving.
Notes
- Chill the dough. Chilling is essential for the flaky and smooth texture of the dough. It lets the butter keep the temperature at a level that isn’t overly cold as well as to form the distinctive layering that are the hallmarks of Gipfeli Recipe.
- Serve immediately: Gipfeli Recipe is excellent freshly baked in the oven. They are however capable of being stored for a while and later gently reheated.
Nutrition Data (per portion):
- Serving Size: 1 Gipfeli
- Calories: 250
- Sugar: 2g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Why You’ll Love This Recipe
- easy to prepare There is no need for elaborate techniques. Simply fold, roll, and bake!
- Flaky Texture Every Gipfeli is characterized by wonderful crispness and warmth on the outside, and gentle layers of texture within.
- Flexible fillings From sweet to savoury, you are able to modify the flavor of this Gipfeli recipe to satisfy any desire.
- The perfect recipe for Breakfast or Snacks They are light sufficient for breakfast, but delicious sufficient for lunchtime treats.
Key Ingredients and Substitutions
- Pastry dough Store-bought pastry dough is well, however, if you have your favorite recipe, it will help make your Gipfeli Recipe extra exceptional.
- Butter that is not salted for the accurate payoff, because it lets you control the amount of saltiness.
- Egg It gives a gorgeous gold-colored finish. To make an alternative that is vegan option use the use of a milk wash made from non-dairy ingredients to alter the Gipfeli Recipe.
To fill the dish, the Swiss Gipfeli Recipe is typically enjoyed simply with a hint of chocolate, jam, and almond paste will add a bit of sweetness. Cheese and ham make wonderful for adding a flavorful twist to the recipe which makes this Gipfeli recipe appropriate for all moments of the day.
How to Make Swiss (Step-by-Step)
Step 1: Preparing the Dough
Make a rectangle made of dough. Sprinkle your work area with flour before uniformly rolling across the dough to avoid sticking.
Step 2: Adding Butter for Layering
Spread the butter cubes on two-thirds of the dough making a “laminated” effect that gives Gipfeli Recipe the layers. Place the third that is not buttered over the buttery section then fold the reverse section over, sealing it.
Step 3: Chilling the Dough
Cover the dough with plastic wrap, and then chill it for approximately 30 minutes. This will help the butter remain cool, which stops it from melting inside the dough. It also gives the flaky, l
Step 4: Shaping the Gipfeli
When the dough has cooled, roll the dough in a rectangle once again, then slice it into triangles, and then roll each one starting from the broad end and moving towards the point, forming an oblong shape for Gipfeli.
Step 5: Applying an Egg Wash
Brush the entire Gipfeli recipe with the egg you have beat for a shiny, golden appearance. Rest them for 15 minutes to keep their shape throughout the baking.
Step 6: Baking
Set your oven’s temperature to the temperature of 375 degrees Fahrenheit (190 degrees C) and then bake Gipfeli in the oven Gipfeli for 18 to 20 minutes for a golden brown finish and puffy. These are excellent eaten fresh out of the oven.
Professional Tips for the Success of the Gipfeli Recipe. Gipfeli Recipe
- Cold ingredients Making sure that the dough and butter are cool is vital for creating a smooth texture for the Gipfeli Recipe.
- Even rolling The goal is to strive for an even thickness while rolling the dough to ensure an even baking.
- Resting time The roll-up Gipfeli to rest before baking to help them maintain their form and shape. Layers.
Variations and Customizations for Gipfeli Recipe
- Sweet Filling Apply a jam made of apricots or raspberries before rolling for an oozy flavor to the Gipfeli Recipe.
- Savory option: Try adding a tiny quantity of ham or cheese for the perfect breakfast Gipfeli recipe and a flavorful touch.
- Vegan Gipfeli Make use of vegan butter made from plant sources and a dairy-free milk wash for an all-vegan Gipfeli recipe.
Storage and Reheating Instructions
- Storing The Gipfeli recipe can be desirable fresh however it is able to be kept in an airtight container at room temperature for at least two days.
- Reheating to reheat: put them in a moderate oven (about 300degF/150degC) for 5-10 minutes. Beware of microwaves, as they could make the pastry hard.
Serving Suggestions for Gipfeli Recipe
If you want to enjoy the classic Swiss tasting experience, you can serve the Gipfeli recipe with honey or apricot jam. These are great with a freshly brewed cup of hot or brewed coffee for an indulgence that is full and satisfying breakfast.
Conclusion
Creating authentic Swiss Gipfeli at home is truly a labor of love, but the reward of biting into your own flaky, buttery creation makes it all worthwhile! While mastering the lamination process takes practice, don’t let that discourage you – even imperfect Gipfeli are delicious Gipfeli. Remember, the key to success lies in temperature control and patience. Why not start your Gipfeli journey this weekend? Your breakfast table (and your family) will thank you for it. Don’t forget to share your baking adventures with us – we’d love to see your golden crescents!
Looking for more breakfast inspiration? Check out these delicious breakfast recipes