Who doesn’t like the timeless flavor of an Eskimo Pie? It’s a smooth vanilla ice cream center and a rich chocolatey topping the dessert is a classic that brings memories of childhood summer. Making these tasty popsicles yourself gives you total control over the ingredients used, which allows you to recreate the traditional dessert just as you prefer it. In this recipe, we’ll be exploring how to create Enjoy a nostalgic treat with our homemade Eskimo Pie popsicle recipe! Creamy vanilla ice cream and rich chocolate coating make it a perfect summer dessert. using a straightforward but enjoyable method. We’ll go through the ingredients, give you helpful tips, and lead you through each step to warrant the perfect outcome. We’re going to roll up our sleeves to bring nostalgic flavor to the kitchen by making this delightful diy recipe!
The Homemade Eskimo Ice Cream Pies an exquisite combination of rich vanilla ice cream, encased inside a dense, rich chocolate shell. The perfect treat for the summer months or whenever you're looking for a classic dessert It's easy to make them custom with toppings and flavors that meet your needs.
Course Dessert, Snack
Cuisine American
Keyword chocolate-covered ice cream pops, easy popsicle recipe, Eskimo Pie Popsicle recipe, Homemade Eskimo Pie
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Freezing time 4 hourshours
Total Time 4 hourshours15 minutesminutes
Servings 1
Calories 250kcal
Ingredients
4 cups of vanilla Ice cream (softened to a slight degree for ease of scooping)
2 cups dark or semi-sweet chocolate chips
2 tablespoons of coconut oil (to assist in thinning the chocolate for dips)
Popsicle sticks
Instructions
ready for the Ice Cream Popsicles Pour soft vanilla Ice Cream into a Popsicle mold and place an ice cream stick into the middle of each. Smooth the surface of each mold before freezing for minimum 4 hours or until hard.
Melt the chocolate In a bowl safe for microwaves add the chocolate chips with coconut oil. Then, in 30 second intervals, you can microwave it. stirring in between to warrant that the chocolate has perfectly melty and silky smooth.
Dip the popsicles When they are solidly frozen take the popsicles out of the mold. Dip each one of them into the chocolate that has melted to completely cover. The excess chocolate should be dripped off before returning the pops to a lined tray.
Freeze again When all popsicles are coated with chocolate, place them back into the freezer for at least an more 30 minutes, to allow them to make the chocolate set.
Serve and enjoy The treats are desirable eaten straight out of the freezer in order to keep the chocolate shell crisp and the ice cream firm.
Notes
To create a more smoky chocolate coating Dip each popsicle in chocolate twice and allow the initial layer to dry before you dip another time.
To avoid melting in the process of dipping Make sure you work fast and ensure that the chocolate is kept hot (but not warm).
Nutrition Information
Serving Size 1 popsicle
Calories: 250 kcal
Carbohydrates: 20g
Protein: 3g
Fat: 18g
Saturated Fat: 12g
Unsaturated Fat: 4g
Fiber: 2g
Cholesterol: 15mg
Sodium: 25mg
Why You’ll Love This Homemade Eskimo Pie Popsicle Recipe
Simple to make with just a few ingredients and procedures, these ice cream popsicles are straightforward and suitable for any person to create.
Flexible You can swap flavor options or add toppings such as crushed nuts for an individual twist.
The perfect treat for summer A cooling snack for summer days. These popsicles have been a huge hit with both adults and kids alike.
Key Ingredients and Substitutions for Your Eskimo Pie Popsicle Recipe
Vanilla Ice Cream A classic recipe for Eskimo pie. It is possible to use dairy-free options such as almond milk or coconut ice creams to create a dairy-free recipe.
Semi-Sweet or Dark Chocolate Chips Dark chocolate is a great way to balance the sweetness of Ice cream. If you’d prefer the milk chocolate flavor, do not hesitate to swap it for a dark chocolate one.
Coconut Oil: The coconut oil helps in reducing the chocolate for easy dipping, and also smoother finishing. Use any flavor that is neutral oil, if coconut oil isn’t readily available.
How to Make Homemade Eskimo Pie Popsicles (Step-by-Step)
The Ice Cream will soften Vanilla Ice Cream out of the freezer, and allow it to remain for five to ten minutes. It makes it much easier to scoop it and to work with.
makeup popsicle molds: Fill the molds with ice cream softened. Be sure that there are no air bubbles when you tap the molds with a gentle tap against a smooth area.
Sticks Put a popsicle stick into each mold and make sure to center it as best as you can. Then, freeze for a minimum of 4 hours or a night.
The Chocolate Mix chocolate chips and coconut oil into an ice cube, and microwave at 30-second intervals. Stir until smooth.
Dip and freeze Dip each Ice Cream pop in the melted chocolate, covering the entire pop. Set each pop dipped on a parchment-lined tray, and set it in the freezer until dry.
Expert Tips for Success with Your Eskimo Pie Popsicles
Make Ice Cream Pops Freeze Completely: Ensure that the ice cream is completely solid before dipping. This prevents melting and produces a firm coat.
Speedy Work For keeping the chocolate shell nice and even, dip the ice creams rapidly and put them back in the freezer as soon as they are ready.
Double Dip for Extra Crunch If you’re a lover of a dense chocolate coating, think about dipping every popsicle two times, so that the first layer can be set before applying the second.
Variations and Customizations for This Homemade Eskimo Pie Popsicle Recipe
Add toppings Add crushed nuts, coconut flakes, or crushed cookies over the coating of chocolate for additional texture and flavor.
Different flavors of Ice Cream Although vanilla is a classic flavor, don’t hesitate to play around with different flavors such as strawberry, chocolate, or even pistachio.
Dairy-Free Alternative Alternative: Make use of an alternative ice cream that is dairy-free and chocolate that is dairy-free to make this recipe vegan.
Storage and Reheating Instructions for Homemade Eskimo Pie Popsicles
Storage Storage: Keep any remaining popsicles inside an airtight container, containing parchment between layers, to keep them from the stickiness.
Shelf Life The popsicles remain fresh in the freezer for as long as one week.
Reheating It’s not necessary to heat these, since they’re intended to be eaten chilled!
Serving Suggestions
These homemade Eskimo pie popsicles make an ideal treat to enjoy on their own however they can also form part of a dessert platter. Serve them with fresh fruit, or with a chocolate sauce for additional dipping. Serve with a cool summer beverage like lemonade or an iced tea for the perfect backyard snack!
Eskimo Pie Popsicle Recipe FAQs
Frequently Asked Questions (FAQs) for Eskimo Pie Popsicle Recipe
Can I make these dairy-free?
Absolutely! You can use dairy-free vanilla ice cream and dairy-free chocolate chips to make this a vegan, dairy-free dessert.
How do I prevent the ice cream from melting when dipping?
To prevent melting, make sure to freeze the popsicles completely before dipping. Freezing them overnight yields the best results, and dip them quickly.
Can I store the popsicles for future use?
Yes, they can be stored in the freezer for up to one week. Use an airtight container to preserve them and prevent freezer burn.
Conclusion
Make your homemade Eskimo Pie Popsicles recipe and bring a traditional, nostalgic dessert to your table with a quick, easy modification. If you’re planning for a gathering in the summer or just eating a delicious dessert, these popsicles are guaranteed to please all. They’re creamy and tasty, with crispy chocolate shells They offer an additional pleasing variety of flavors and texture. Do not just wait for the heat of summer to make these, get imaginative, enjoy yourself, and relish every bite of this home-cooked delight!
Enjoy your homemade Eskimo pie popsicle recipe, and don’t forget to share your unique toppings and flavors in the comments below!
