Garlic Butter Steak Bites and Potatoes Recipe

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Have you ever craved a hearty meal that combines tender steak with crispy potatoes, all infused with the rich flavor of garlic butter? Let me take you back to a chilly evening when I first discovered this delightful combination.

Close-up of garlic butter steak bites and roasted potatoes.

I remember coming home after a long day, the cold seeping into my bones. I wanted something warm, comforting, and quick to prepare. Scanning my kitchen, I found some sirloin steak and a few Yukon Gold potatoes. Inspiration struck, and I decided to create a one-pan dish that would satisfy my hunger and warm me up from the inside out.

Why You’ll Love This Recipe

Quick and Easy: This dish comes together in just 20 minutes, making it perfect for busy weeknights.
One-Pan Meal: Minimal cleanup required since everything cooks in a single skillet.
Flavor-Packed: The combination of garlic, butter, and herbs infuses the steak and potatoes with irresistible taste.
Versatile: Easily adaptable with different herbs or by adding vegetables like asparagus or bell peppers.

Ingredients

To recreate this comforting meal, you’ll need:

Steak – Choose a tender cut like sirloin or ribeye for the best results.
Potatoes – Baby potatoes or red-skinned varieties work best for a crispy texture.
Garlic – Fresh minced garlic enhances the flavor with a rich aroma.
Butter – Adds a creamy, savory element that pairs perfectly with the steak.
Olive Oil – Helps achieve that perfect sear on both the steak and potatoes.
Seasonings – A blend of salt, pepper, smoked paprika, and Italian herbs enhances the overall taste.
Fresh Herbs – Garnish with chopped parsley or thyme for a burst of freshness.

Step-by-Step Instructions

Prepare the Skillet
- Heat a cast-iron skillet over medium-high heat.
- Add olive oil and 2 tablespoons of butter; allow the butter to melt completely.
Cook the Potatoes
- Add diced potatoes, minced garlic, rosemary, oregano, salt, and pepper to the skillet.
- Cook for approximately 4 minutes without stirring to allow a crispy crust to form.
- Stir and continue cooking for an additional 3-4 minutes until the potatoes are fork-tender.
- Remove the potatoes from the skillet and set aside.
Sear the Steak Bites
- Return the skillet to the stove over high heat.
- Add the remaining 2 tablespoons of butter and let it melt.
- Place the steak cubes in a single layer in the skillet.
- Cook for 1 minute without stirring to achieve a good sear.
- Flip or stir the steak pieces and cook for another 1-2 minutes until they reach your desired level of doneness.
- Remove the skillet from heat.
Combine and Serve
- Return the cooked potatoes to the skillet, tossing them with the steak to combine.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Garnish with freshly chopped parsley, if desired.
- Serve immediately and enjoy!

Tips for Perfect Steak Bites and Potatoes

Choosing the Right Meat: While sirloin is recommended for its balance of tenderness and flavor, other cuts like beef tenderloin (filet mignon) or New York strip steak work well too.
Potato Varieties: Yukon Gold potatoes are ideal due to their creamy texture, but red-skinned or fingerling potatoes are great alternatives. Avoid using russet potatoes as they may not hold their shape during cooking.
Achieving Tender Potatoes: If your potatoes aren’t tender after the initial cooking time and are browning too quickly, reduce the heat to medium-low, add 2 tablespoons of warm water, cover the skillet, and cook for an additional 3-4 minutes until the water evaporates.
Avoid Overcrowding: To ensure even cooking and proper searing, avoid overcrowding the pan. Cook in batches if necessary.

Steak Doneness Guide

Here’s a quick reference to help you achieve your preferred steak doneness:

Doneness	Internal Temperature
Rare	125-130°F
Medium-Rare	130-140°F
Medium	140-150°F
Medium-Well	150-160°F
Well-Done	160-165°F

Variations and Serving Suggestions

Alternative Proteins: For a different twist, try using chicken breast or thigh pieces in place of steak.
Vegetable Additions: Incorporate vegetables like asparagus or bell peppers for added color and nutrition. For inspiration, check out this baked chicken recipe with sweet potatoes and asparagus.
Side Dish Pairings: Complement this dish with a fresh green salad or a side of Yorkshire pudding to soak up the delicious garlic butter sauce.

Frequently Asked Questions

Can I use a different type of potato?

Yes, red-skinned potatoes or fingerling potatoes work well as substitutes. They hold their shape nicely while developing a crispy exterior. However, avoid russet potatoes as they tend to become too soft and may fall apart during cooking.

How do I store and reheat leftovers?

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: To maintain crispiness, reheat in a skillet over medium heat for a few minutes, stirring occasionally. You can also use an air fryer at 350°F for 5 minutes or a microwave, though the texture may not be as crispy.

Can I meal prep this recipe?

Absolutely! You can dice the potatoes and cut the steak in advance, storing them separately in airtight containers in the fridge for up to 24 hours. When ready to cook, follow the steps as usual for a quick and fresh meal.

Final Thoughts

There’s something so satisfying about a meal that’s both easy to make and packed with bold flavors. The combination of juicy steak bites, crispy potatoes, and fragrant garlic butter creates the ultimate comfort food. Whether you’re making this for a weeknight dinner or impressing guests, this one-pan wonder is sure to be a hit.

Have you tried this recipe? Let me know your thoughts and any personal twists you’ve added in the comments!