Make sure you enhance your experience with burgers up a notch with the steakhouse burger recipe! 🥩 The burger has every flavor you’ve come to love in a steakhouse burger: juicy beef, tart sauce, sweet caramelized onions with a hint of smoke. It’s the perfect choice for those looking for that beefy, rich taste but prefer to enjoy it in a less formal shape.

It’s not just a regular hamburger; it’s a premium taste that combines the rich flavor of a dinner at a steakhouse inside each bite. It doesn’t matter if it’s for an outdoor summertime BBQ or a relaxing dinner on a weeknight the Steakhouse Burger is sure to delight.

The burger itself is deliciously flavorful, but it’s also packed with traditional components of a steakhouse, like mushrooms Worcestershire sauce, and some steak seasoning. This burger is perfect for dinner. It goes well with crisp fries, fresh salad, and even traditional dishes from the steakhouse such as onion rings or baked potatoes.

Steakhouse Burger Recipe 🍔🔥

Indulge in the ultimate Steakhouse Burger! Juicy beef patties topped with cheddar cheese, caramelized onions, and a smoky sauce create a rich, flavorful burger experience that's perfect for your next barbecue or weeknight dinner.

Course Main Course

Cuisine American

Keyword grilled burgers, homemade burger recipe, Steakhouse burger

Prep Time 10

Cook Time 20

Total Time 30

Servings 4

Calories 700kcal

Ingredients

For the Steakhouse Burger Patties

1 ½ lbs ground beef (preferably 80/20)
1 tbsp Worcestershire sauce
1 tsp steak seasoning
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste

For Toppings

1 large yellow onion, thinly sliced
1 cup mushrooms, sliced (optional)
1 tbsp butter
1 tbsp olive oil
4 slices cheddar cheese or Swiss cheese
Lettuce leaves
Tomato slices
Pickles (optional)
Steakhouse sauce (such as A1 or homemade sauce)
4 brioche or hamburger buns

Instructions

Prepare the Burger Patties 🥩

In a large mixing bowl, combine the ground beef, Worcestershire sauce, steak seasoning, garlic powder, onion powder, salt, and pepper.
Mix gently with your hands until everything is well combined, being careful not to overmix to keep the patties tender.
Divide the mixture into four equal portions and form into patties about ¾ inch thick. Make a small indentation in the center of each patty with your thumb to prevent puffing during cooking.

Caramelize the Onions & Cook the Mushrooms 🍄🧅

In a large skillet, heat the butter and olive oil over medium heat.
Add the sliced onions and mushrooms (if using), and cook for about 10-12 minutes, stirring occasionally, until the onions are golden and caramelized and the mushrooms are tender. Set aside.

Grill the Patties 🔥

Preheat a grill or stovetop skillet over medium-high heat. Lightly oil the grill grates or skillet.
Place the burger patties on the grill and cook for 4-5 minutes per side for medium doneness, or until they reach an internal temperature of 160°F.
During the last minute of cooking, add a slice of cheese to each patty and cover to melt the cheese.

Toast the Buns 🥯

While the patties are cooking, lightly toast the buns on the grill or in a toaster until golden brown.

Assemble the Steakhouse Burgers 🍔

Spread a generous amount of steakhouse sauce on the bottom half of each toasted bun.
Place a lettuce leaf and a tomato slice on top.
Add the cheesy burger patty, then top with caramelized onions and mushrooms.
Add pickles, if desired, and top with the other half of the bun.

Serve & Enjoy! 🎉

Serve immediately with your favorite sides, such as fries, sweet potato wedges, or a crisp salad.
Dig in and enjoy the hearty steakhouse flavors!

Why You’ll Love This steakhouse burger recipe 🌟

1. Classic Steakhouse Flavors

The inclusion of Worcestershire sauce, steak seasoning as well as caramelized onions, brings these classic steakhouse flavors in a burger, offering a truly delicious and flavorful taste. The sauce imparts tanginess and depth. The onions bring some sweetness to go with the meaty flavor.

If you’re fond of traditional steak meals This burger is sure to be a classic that’s been crafted in a hand-held style. If you want to discover more unique hamburger recipes, look into the Taco Burger Recipe to give it a unique fusion variation, or our Moose Burger Recipe for an original wild game dessert!

2. Customizable

One of the perfect features of this burger from a steakhouse is the ability to alter it to your liking. It is possible to swap the cheese to your preferred type or add sauteed mushrooms to give it an additional taste and change the flavor of the sauce alike to the flavor you prefer.

If you’re looking for something new You can try different combinations of burgers such as bison and the elk. The delicious Bison Burger recipe as well as our Elk Burger recipe will loated tea recipe you make the most of these delicious meats! Do you want to try a new variation? Try your Asian Burger Recipe an endeavor for a tasty mix of tastes.

3. Perfect for BBQs or Weeknight Dinners

The steakhouse burger will be a hit when you’re barbecuing in the summer or cooking it on the stovetop to cook a delicious meal for your weeknight dinner. It’s a filling meal that’s certain to satisfy every craving.

Are you planning to host a BBQ shortly? You should definitely serve this steakhouse burger alongside the BBQ Burger recipe to create a delicious spread of delicious, spicy deliciousness. Make sure to include a serving of fluffy buns. Our Sourdough Burger Buns recipe is the desirable homemade feature!

Tips for the Perfect Steakhouse Burger!

1. Use Quality Beef

Choose a mix of ground beef and 80/20 to get the ideal balance of flavor and juice. A higher fat material guarantees that the patties remain damp throughout cooking, which gives an incredible melt-in-your-mouth texture. If you’re trying to reduce your intake of fat but don’t need to sacrifice taste think about with Venison. The juicy venison burger recipe can be a fantastic option for a healthy and delicious Burger!

2. Season Well

The Worcestershire sauce and the steak seasoning can enhance the taste of the steakhouse. Don’t miss these! The well-seasoned patty is the key to achieving that delicious flavor, delicious taste that you’d be used to from a steakhouse hamburger. If you want to take it up a level, add the flavor of garlic powder or smoked paprika to your seasoning mix.

3. Let the Patties Rest

Once cooked, let the patties of the burger rest for about a minute. The resting time lets the juices redistribute and ensures that each bite is juicy and tender. By skipping this step, you can end up in dry burgers, therefore, be patient and enjoy it!

4. Serve it with Steakhouse and sides

The steakhouse burger can’t be enough without the proper side dishes. Try pairing it with classic side dishes from the steakhouse like baked potatoes that are loaded as well as grilled vegetables and onion rings. Are you looking for something light? An energizing side salad or coleslaw can be a wonderful alternative. If you’re looking for a new idea, consider serving the burgers in a bowl rather than buns. The top Burger Bowl recipe can loated tea recipe you take advantage of all the delicious flavors, with no calories!

Lift Your Burger with the Perfect toppings

The fun of making a steakhouse-style burger is making the toppings custom to the preferences of your. Here are some tips:

Cheese You can try blue cheese for its bold taste, cheddar for an old-fashioned taste, and Swiss for a rich and slightly nutty flavor.
Beef You can add a couple of pieces of crispy beef to add a touch of smoky flavour.
Mushrooms Sauteed mushrooms provide an umami, earthy flavor that is perfect for pairing with beef.
onions: Onions caramelized add the sweetness of caramelized onions, and crispy onions add crunchy.
Sauces An old-fashioned steak sauce or homemade burger sauce can elevate the level of burgers. Take a look at the Homemade Sauce Recipe for Burgers. Sauce Recipe for the top topping!

How to Build the Ultimate Steakhouse Burger

Toast the buns: Lightly toast the buns either on a grill or inside a skillet with some butter. It adds texture and also prevents the buns from being wet.
Layering Begin with a base of greens that are fresh like Arugula or lettuce. Add the patty and then cover with cheese, onions bacon, mushrooms, and sauce.
Serve Eat immediately when the burger is warm and delicious. To add a steakhouse flavor Serve it on onion rings or a baked potato loaded with toppings.

Conclusion: The Ultimate Steakhouse Burger Recipe 🍔🔥 🍔✨

Steakhouse Burger Steakhouse Burger brings all the delicious, smokey, and delicious tastes of a traditional steakhouse dinner into a delicious burger that’s delicious and bursting with taste. It’s a classic burger with different options to choose from the Burger is an absolute must for anyone who enjoys an excellent steak. It doesn’t matter if you’re throwing at a BBQ or planning to cook the perfect dinner that everyone will be talking about, this burger has all the ingredients you need.

Are you looking for even more inspiration for your burgers? Check out the Authentic Lipton Onion Burger recipe for an old-fashioned classic and then dive into our Cowboy Burger recipe for a taste of food from the Wild West! If you’re in the market for something savory then the ultimate Olive Burger recipe will surely impress your palate.

Take your favorite ingredients, and set out to impress everyone with your unique steakhouse-style hamburger! Don’t forget to share it with us. We’d love to know what you came up with. Enjoy baking!

Try Out These Other Burger Recipes!

So, you’ll have plenty of hamburger recipes that will keep your tastes engaged as well as your culinary creativity flow!