Get ready for an experience from the Wild West with this mouthwatering cowboy burger recipe! Delicious beef patties are garnished with crunchy bacon and cheddar cheese. They are topped with sharp and sweet BBQ sauce and crisp onion rings. The result is the perfect flavor experience in each bite. The burger is ideal for BBQs and family dinners or anytime you’d like to enjoy a delicious food that is full of strong flavor.
If you’re grilling out in the backyard or making a meal on the stove the Cowboy Burger is a must-try for those who love burgers. Let’s gather all the ingredients, and cook!
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Cowboy Burger Recipeš¤ š„
- Total Time: 30 minutes
- Yield: 4 burgers 1x
Description
Indulge in the Cowboy Burger, a hearty delight packed with flavor! This juicy beef patty is topped with smoky BBQ sauce, crispy bacon, cheddar cheese, and tangy onion rings, all served on a toasted bun. Perfect for a satisfying meal that brings the taste of the Wild West to your table!
Ingredients
For the Cowboy Burger Patties
- 1 Ā½ lbs ground beef (preferably 80/20)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
For Toppings
- 4 slices crispy bacon
- 4 slices sharp cheddar cheese
- Ā½ cup BBQ sauce (your favorite brand)
- 4 onion rings (store-bought or homemade)
- 4 hamburger buns (preferably toasted)
- Lettuce leaves
- Tomato slices (optional)
- Pickles (optional)
Instructions
Prepare the Burger Patties š
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In a large mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
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Mix gently with your hands until just combined; avoid overmixing to keep the patties tender.
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Divide the mixture intoĀ four equal portionsĀ and shape them into patties about Ā¾ inch thick. Make a small indentation in the center of each patty with your thumb.
Cook the Bacon š„
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In a skillet over medium heat, cook the bacon slices until crispy. Remove them from the pan and let them drain on paper towels. Leave the bacon drippings in the pan for added flavor.
Grill the Patties š„
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Preheat your grill or stovetop skillet over medium-high heat. Lightly oil the grates or skillet.
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Place the burger patties on the grill and cook forĀ 4-5 minutes per sideĀ for medium doneness, or until they reach an internal temperature ofĀ 160Ā°F.
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In the last minute of cooking, add a slice of cheddar cheese to each patty and cover to melt the cheese.
Assemble the Cowboy Burgers š
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Spread a generous amount of BBQ sauce on the bottom half of each toasted bun.
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Place a lettuce leaf and a slice of tomato (if using) on top.
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Add the cheesy burger patty, followed by the crispy bacon and a few onion rings.
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Drizzle with more BBQ sauce and add pickles if desired. Top with the other half of the bun.
Serve & Enjoy! š
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Serve the Cowboy Burgers immediately with your favorite sides, such as coleslaw, fries, or a refreshing salad.
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Grab your napkins and dig in!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling / Stovetop
- Cuisine: American
Keywords: BBQ burger, Cowboy burger, hearty burger recipe, grilled burgers, BBQ sauce, bacon, cheddar cheese, onion rings
Why Youāll Love This Cowboy Burger Recipe! š¤©
1. Bold Flavors
The blend of BBQ sauce, crisp bacon, and cheddar cheese gives a flavorful and bold one that’s difficult to resist. Each bite is a mouth-watering taste sensation, with the spicy flavors of BBQ sauce, mingling with sweet, salty bacon crunch as well as the creamy tang of melting cheddar cheese.
2. Perfect for BBQs
The burgers make a great choice to serve at summer barbecues or family gatherings. The smoky, rich flavor will surely surprise your guests and have people wanting more. Combine them with corn that’s been roasted some fresh greens, and even baked beans for a complete BBQ meal.
3. Customizable
One of the best things concerning this Cowboy Burger is how easily you can alter it like to your personal preference. Are you looking to add some spice? Add jalapenos! Do you want a smooth flavor? Add avocado slices or eggs. Want to try something new? Switch the standard beef patty in favor of something that resembles bison or venison to give it an original variation (check the Juicy Venison Burger recipe and our Juicy Bison Burger Recipe for some options! ).
Tips for the Perfect Cowboy Burger!
1. Use High-Quality Beef
To get an accurate taste and texture choose ground beef that has a high fat content such as 80/20. This ensures that the patties stay moist as they cook. The result is an incredibly juicy and delicious Burger that’s impossible to top. If you’re in search of healthier options, you can try the Moose Burger Recipe or Elk Burger Recipe to make a unique variation on a game that’s tasty!
2. Cook the Bacon in the Oven
For you to attain perfect crispy bacon, with no mess, cook it at 400 degrees F in the oven for around 15 to 20 minutes. The bacon slices should be placed on a baking tray that is lined with parchment to ensure ease of cleaning. This guarantees even cooking and also stops bacon from curving up which makes it simpler to place the burger on top.
3. Don’t Rush the Cooking
The patties of beef should be allowed to rest for several minutes after they have been cooked. This is important since it allows juices to spread throughout the beef, creating a moister and more flavorful patty. As the patties rest in the fridge, you may grill the buns over the grill or on the stovetop to add the added crisp and taste.
4. Explore BBQ Sauces with BBQ
Many BBQ sauces are the same! You are free to experiment with different sauces until you’ve found the perfect one. Tangy, spicy, smokey sweet, or tangy – every sauce offers its distinctive taste to your hamburger. To add a fusion-inspired twist You might like to try a BBQ inspired by Asian sauce, as shown in our Asian Burger Recipe!
5. Make your toppers with creativity
The Cowboy Burger is already packed with flavor, but it’s fun to be imaginative! There are many options for toppings, including jalapenos for an apricot kick a drizzle of our Homemade Burger Sauce to add a little zest, or even a cooked egg to give it a more luxurious flavor. It’s your choice and you shouldn’t be scared to combine and mix your favourite toppings.
Related Recipes to Try Next! šš®š„
If you enjoyed the Cowboy Burger, be sure to try these tasty burger recipes:
- Taco Burger Recipe A Delicious Fusion An amazing Fusion that you have to try!
- Moose Burger Recipe: A Juicy Wild Game Treat
- Authentic Lipton Onion Burger Recipe: A Timeless Classic
- Elk Burger Recipe: The Ultimate Guide to a Juicy, Flavorful Meal
- BBQ Burger Recipe: The Ultimate Guide to Juicy and Flavorful Burgers
- Juicy Venison Burger Recipe: The Perfect Lean & Flavorful Delight!
- Juicy Bison Burger Recipe Delicious, Lean, Flavorful, and delicious!
- The Optimal Burger Bowl Recipe The Flavor of the Burger Bowl without the Bun!
- Homemade Burger Sauce Recipe: The Ultimate Topping for Perfect Burgers!
- Asian Burger recipe: A Delicious Twist on a Classic!
- Juicy Steakhouse Burger Recipe: A Flavor Explosion for Burger Lovers!
- Fluffy Sourdough Burger Buns recipe that is perfect for any Burger!
- Ultimate Olive Burger recipe The Ultimate Olive Burger Recipe: A Savory twist on a classic!
Conclusion: A Taste of the Wild West in Every Bite! šµš
The Cowboy Burger is the perfect opportunity to taste the delicious tastes from The Wild West right at home. It is packed with juicy beef, crisp bacon, and cheddar cheese that is sharp, as well as tangy BBQ sauce, each bite will be a satisfying and delicious experience. Bring your loved ones together set the grill on and let this hamburger be the main attraction at your next barbecue!
Are you ready to make your personal Cowboy Burger? Tell us about your experience, and tell us the outcome! Enjoy your baking!