How to Make Creamy Chicken Sausage Orzo in 30 Minutes

Hey there, fellow foodies! Are you ready for a recipe that’s about to become your new weeknight dinner obsession? Today, I’m super excited to share with you how to make Creamy Chicken Sausage Orzo in just 30 minutes. This easy pasta recipe is a game-changer for anyone looking for quick family dinners that are both satisfying and flavorful. Plus, it’s all made in one pan—because who doesn’t love less cleanup?

Why You’ll Love This Recipe

• Ready in just 30 minutes—perfect for 30-minute meals!
• One-pan wonder: minimal cleanup and maximum flavor.
• Creamy, cheesy, and packed with protein and veggies.
• Highly customizable—use your favorite sausage and add-ins.
• Great for weeknight dinner ideas or meal prep.

Ingredients

Here’s what you’ll need for this creamy garlic pasta masterpiece:

• 1 tablespoon olive oil
• 12 oz chicken sausage, sliced (cheddar, feta, or your favorite variety)
• ½ cup onion, finely chopped
• 2 cloves garlic, minced
• 1 cup orzo pasta
• 2 cups low-sodium chicken broth
• ½ cup heavy cream (or Greek yogurt for a lighter option)
• 1 teaspoon dried thyme
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup shredded cheddar cheese (or feta, depending on your sausage flavor)
• 1 cup spinach or kale (for extra greens)
• ½ cup sun-dried tomatoes (for a Mediterranean twist)
• ½ teaspoon red pepper flakes (for heat)
• Fresh parsley, chopped
• Extra grated cheese
• Lemon zest (for brightness)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process for this easy pasta recipe!

1. Sauté the Chicken Sausage

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the sliced chicken sausage and cook for 3-5 minutes, until lightly browned. Remove from the skillet and set aside.

2. Cook the Aromatics & Orzo

In the same pan, add the chopped onion and cook for 2-3 minutes until softened. Stir in the garlic and cook for 30 seconds until fragrant. Add the orzo and toast for 1 minute, stirring frequently.

3. Simmer the Orzo

Pour in the chicken broth, scraping up any bits from the bottom of the pan. Add thyme, paprika, salt, and black pepper. Bring to a simmer and cook for 8-10 minutes, stirring occasionally, until the orzo absorbs most of the liquid.

4. Make it Creamy

Lower the heat and stir in heavy cream and shredded cheddar (or feta for a Mediterranean twist). Mix until smooth. Add the cooked chicken sausage back to the skillet and stir to combine. If adding spinach or sun-dried tomatoes, mix them in at this step.

5. Finish & Serve

Remove from heat and garnish with fresh parsley, extra cheese, and a sprinkle of lemon zest. Serve warm!

Pro Tips for Making the Recipe

• Customization is key: Use your favorite type of chicken sausage, whether it’s cheddar, feta, or even chicken apple sausage!
• Add some heat: If you like a little spice, don’t skip the red pepper flakes.
• Go green: Spinach or kale adds a fresh, healthy twist.
• Mediterranean vibes: Sun-dried tomatoes bring a burst of flavor and color.

How to Serve

This creamy garlic pasta is a complete meal on its own, but feel free to get creative with sides! A simple green salad or a side of garlic bread would pair perfectly. For more ideas, check out my Best Smothered Chicken and Rice Recipe or Cheesy Scalloped Potato Bake for a hearty combination.

Make Ahead and Storage

This recipe is perfect for meal prep! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water or cream if needed to maintain creaminess. For more meal prep ideas sausage lovers will enjoy, try my How to Make Creamy Garlic Mushrooms for a delicious side dish.

There you have it—your new go-to for quick family dinners that are both satisfying and flavorful. Let me know in the comments how you customize this easy pasta recipe and what your favorite weeknight dinner ideas are!