Description
Enjoy perfectly fluffy air fryer pancakes with minimal effort. This quick recipe is ideal for a delicious breakfast treat.
Ingredients
Scale
- 1 cup pancake mix
- 3/4 cup milk
- 1 egg
- 1 tsp vanilla extract (optional)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Mix pancake ingredients until smooth.
- Pour batter into silicone molds or a lined air fryer basket.
- Cook for 8-10 minutes until golden brown.
- Serve with your favorite toppings!
Notes
- Use parchment paper or silicone molds to prevent sticking.
- Add mix-ins like chocolate chips or berries for a fun twist.
- Adjust cook time based on pancake thickness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Air fryer pancakes, fluffy pancakes, quick breakfast