Description
A flavorful Asian burger recipe with juicy beef patties, bold umami flavors, and a creamy Sriracha mayo topping. Perfect for weeknight dinners or grilling occasions!
Ingredients
- Lean ground beef, soy sauce, oyster sauce, sesame oil, and other Asian-inspired seasonings.
- Sriracha mayo made with mayonnaise, Sriracha, and Dijon mustard.
Instructions
- Mix the patty ingredients and shape into four equal patties.
- Cook patties on a grill or stovetop until the desired doneness.
- Toast buns spread Sriracha mayo, and assemble with lettuce, tomato, and pickled cucumbers.
Notes
- Adjust the spice level of Sriracha mayo to taste.
- Patties can be prepared ahead of time and stored in the fridge or freezer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course, Lunch
- Method: Grilling/Skillet Cooking
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 6g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg
Keywords: Asian burger, fusion burger, teriyaki burger, sriracha mayo, Asian slaw, beef burger, BBQ burger