Prepare the Burger Patties 🍔

1. In a large bowl, mix the ground beef, teriyaki sauce, minced ginger, minced garlic, salt, and pepper until just combined. Avoid overmixing to keep the patties tender.

2. Shape the mixture into four equal patties about ¾ inch thick.

Make the Asian Slaw 🥬

1. In a separate bowl, combine the shredded cabbage, shredded carrots, green onions, and cilantro.

2. In a small bowl, whisk together the rice vinegar, sesame oil, sugar, and salt. Pour the dressing over the slaw mixture and toss to coat. Set aside.

Cook the Burger Patties 🔥

1. Preheat your grill or skillet over medium-high heat. Lightly oil the grates or skillet.

2. Cook the burger patties for 4-5 minutes per side for medium doneness, or until they reach an internal temperature of 160°F. Brush with extra teriyaki sauce in the last minute of cooking for added flavor.

Prepare the Sriracha Mayo 🌶️

1. In a small bowl, mix the mayonnaise, sriracha sauce, and lime juice until smooth. Adjust the sriracha to your heat preference.

Assemble the Asian Burgers 🍽️

1. Spread a generous amount of sriracha mayo on the bottom half of each toasted bun.

2. Place the teriyaki-glazed burger patty on top.

3. Pile on the Asian slaw and drizzle with extra teriyaki sauce if desired.

4. Top with the other half of the bun.

Serve & Enjoy! 🎉

1. Serve the Asian Burgers immediately with your favorite sides, like sweet potato fries or a fresh salad.

2. Enjoy the delicious fusion of flavors!