Asian Slaw: How to Make a Crisp, Flavor-Packed Delight

Hey there, fellow food lovers! Today, I’m super excited to share with you a recipe that’s been a game-changer in my kitchen—my Easy Asian Slaw. This crisp, flavor-packed delight is not just a side dish; it’s a versatile addition that can elevate everything from weeknight dinners to your next big gathering. Plus, it’s perfect for those quick family dinners when you need something fresh and delicious without the fuss. Speaking of quick and easy, if you’re a fan of easy pasta recipes, you’re in the right place—this slaw pairs beautifully with a variety of dishes, including your favorite pasta creations!

Why You’ll Love This Recipe

• A vibrant mix of colors and textures that adds visual appeal to any meal.
• A perfect balance of tangy, sweet, and spicy flavors that will keep you coming back for more.
• Customizable ingredients to suit your dietary preferences and what you have on hand.
• Prep-ahead friendly, making it ideal for meal prep or entertaining.
• Light and refreshing, yet hearty enough to stand on its own or as a topping.

Ingredients

Here’s what you’ll need to make this delicious Asian Slaw:

• 4 cups green cabbage, finely shredded
• 2 cups red cabbage, finely shredded
• 1 cup carrots, julienned or shredded
• ½ red bell pepper, thinly sliced
• 2 green onions, finely chopped
• ¼ cup fresh cilantro, chopped (optional)
• ¼ cup sliced almonds or chopped peanuts (optional)
• 1 tablespoon toasted sesame seeds
• 3 tablespoons rice vinegar
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 1 tablespoon honey (or maple syrup for vegan)
• 1 teaspoon fresh ginger, grated
• 1 teaspoon garlic, minced
• ½ teaspoon sriracha or red pepper flakes (optional)
• 2 tablespoons olive oil

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process for creating this tasty slaw. Don’t worry—it’s easier than you think!

1. – Wash and finely shred the cabbage, julienne the carrots, slice the bell pepper, and chop the green onions and cilantro. Place them in a large mixing bowl.
2. – In a dry pan over medium heat, toast the almonds, peanuts, or sesame seeds for 2–3 minutes. Set aside to cool.
3. – In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, ginger, garlic, and sriracha. Slowly drizzle in the olive oil while whisking until well combined.
4. – Pour the dressing over the prepared vegetables and toss thoroughly to coat everything evenly.
5. – Allow the slaw to sit for at least 15–20 minutes so the flavors can meld.
6. – Sprinkle the toasted nuts and sesame seeds over the slaw before serving. Enjoy as a side dish, taco topping, or light meal.

Pro Tips for Making the Recipe

Here are a few tips to ensure your slaw turns out perfectly every time:

• Prep Ahead: You can shred the cabbage and carrots up to a day in advance. Store them in separate airtight containers in the fridge until ready to use.
• Customize It: Don’t like spicy? Omit the sriracha or red pepper flakes. Prefer a sweeter slaw? Add a bit more honey or maple syrup to taste.
• Texture Matters: For the best texture, aim for fine shreds of cabbage and carrots. Use a mandoline or sharp knife to get even, thin slices.
• Let It Sit: Allowing the slaw to meld for at least 15-20 minutes makes a big difference. The flavors will deepen, and the vegetables will soften slightly.

How to Serve

This Asian Slaw is incredibly versatile. Here are a few of my favorite ways to serve it:

• As a side dish for grilled meats, fish, or tofu.
• As a topping for tacos, burgers, or sandwiches.
• As a light meal on its own, perhaps with a protein of your choice.
• As a fresh addition to your favorite Honey Garlic Roasted Mushrooms or Roasted Asparagus and Carrots.

Make Ahead and Storage

One of the best things about this slaw is how well it holds up. You can prepare it up to a day in advance and store it in the fridge. The flavors will only get better with time! Just give it a good stir before serving and add a fresh sprinkle of cilantro or nuts if desired.

There you have it—my Easy Asian Slaw recipe that’s perfect for quick family dinners, 30-minute meals, or weeknight dinner ideas. It’s a flavorful, healthy, and refreshing dish that’s sure to become a staple in your kitchen. Don’t forget to pair it with some Cheesy Broccoli for a well-rounded meal. Enjoy experimenting and making it your own!