Baker’s German Chocolate Cake Recipe

Baker’s German Chocolate Cake Recipe is an iconic dessert beloved for its rich chocolate flavor and indulgent coconut-pecan frosting. Despite its name, this cake isn’t German in origin; it was named after Sam German, the creator of the sweet baking chocolate used in the recipe. The combination of moist chocolate cake layers and the creamy, nutty frosting has made it a favorite for celebrations and family gatherings.

This recipe stands out for its simplicity and depth of flavor, making it perfect for both seasoned bakers and beginners looking for a show-stopping dessert. Whether you’re making it for a birthday, holiday, or just because, this cake promises to delight with every bite.

Why You’ll Love This Recipe

There are plenty of reasons to love Baker’s German Chocolate Cake, but here are a few highlights:

• It’s a crowd-pleaser with its balance of sweetness and rich chocolate flavor.
• The coconut-pecan frosting adds a unique texture and nutty finish that sets it apart from other chocolate cakes.
• It’s versatile, working as a centerpiece dessert for parties or a treat to enjoy at home.

Essential Ingredients for Baker’s German Chocolate Cake

Main Cake Ingredients

The key to this cake’s signature flavor lies in its ingredients. Here’s what you’ll need:

Ingredient	Purpose
Baker’s German Sweet Chocolate	Adds the classic chocolate flavor.
All-purpose Flour	Provides structure to the cake.
Granulated Sugar	Sweetens and balances the bitterness of chocolate.
Eggs	Acts as a binding agent and adds richness.
Buttermilk	Keeps the cake moist and tender.
Baking Soda	Helps the cake rise.
Butter	Adds flavor and creates a tender crumb.

Coconut-Pecan Frosting Ingredients

No Baker’s German Chocolate Cake is complete without its signature frosting:

Ingredient	Purpose
Evaporated Milk	Creates a creamy base for the frosting.
Egg Yolks	Thickens and adds richness.
Butter	Enhances flavor and texture.
Shredded Coconut	Adds texture and sweetness.
Chopped Pecans	Provides a crunchy, nutty finish.

Essential Tools for Preparation

Must-Have Kitchen Equipment

Preparing this cake requires a few basic tools:

• Mixing Bowls: Useful for combining wet and dry ingredients.
• Electric Mixer: Speeds up the mixing process and ensures a smooth batter.
• Double Boiler: Perfect for gently melting the Baker’s German Sweet Chocolate.
• 9-Inch Cake Pans: Standard size for baking the layers evenly.
• Cooling Racks: This helps cool the layers before frosting.

Having these tools on hand makes the preparation process smooth and stress-free.

Step-by-Step Guide to Baking the Perfect Cake

Preparing the Cake Batter

1. Melt the Chocolate: Begin by melting the Baker’s German Sweet Chocolate in a double boiler or microwave. Stir it until smooth and let it cool slightly.
2. Combine Dry Ingredients: In a large bowl, whisk together flour, baking soda, and salt. Set aside.
3. Mix Wet Ingredients: In another bowl, cream the butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition.
4. Blend Everything: Gradually alternate adding the dry ingredients and buttermilk to the wet mixture. Finally, fold in the melted chocolate until the batter is smooth and evenly mixed.

Baking the Cake Layers

1. Prepare the Pans: Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
2. Bake: Pour the batter evenly into the pans and bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
3. Cool: Let the cakes cool in the pans for about 10 minutes before transferring them to a cooling rack.

Preparing the Coconut-Pecan Frosting

1. Cook the Mixture: In a saucepan, combine evaporated milk, sugar, butter, and egg yolks. Cook over medium heat, stirring constantly, until thickened (about 10-12 minutes).
2. Add Texture: Remove the pan from heat and stir in shredded coconut and chopped pecans. Allow the frosting to cool before using.

Continue with Assembling and Decorating the Cake, or try something equally indulgent like Sourdough Chocolate Cake.

Assembling and Decorating the Cake

Layering the Cake with Frosting

1. Prepare the Layers: Ensure the cake layers are completely cool before assembling to avoid melting the frosting.
2. Frost the First Layer: Place one cake layer on a serving plate or cake stand. Spread a generous amount of the coconut-pecan frosting evenly across the top.
3. Add the Second Layer: Carefully place the second cake layer on top. Repeat the process, spreading the frosting over the top and sides of the cake.

Adding Final Touches

To make your Baker’s German Chocolate Cake even more appealing, consider these finishing touches:

• Sprinkle additional shredded coconut or chopped pecans on top for extra texture and visual appeal.
• Pipe a border of frosting around the edges for a polished presentation.

Tips and Tricks for a Perfect Baker’s German Chocolate Cake

Achieving a Moist and Fluffy Texture

• Use room-temperature ingredients, especially eggs and butter, for a smoother batter.
• Avoid overmixing the batter after adding the dry ingredients, as it can result in a dense cake.

Avoiding Common Baking Mistakes

• Uneven Layers: Use a kitchen scale to ensure the batter is evenly distributed between pans.
• Dry Cake: Be cautious not to overbake; start checking for doneness 5 minutes before the suggested baking time.

Storage and Make-Ahead Tips

• Storing: Keep the frosted cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it.
• Freezing: Wrap individual slices in plastic wrap and store them in a freezer-safe bag for up to 3 months.

Variations and Customizations

Gluten-Free Version

Swap out the all-purpose flour with a gluten-free flour blend. Make sure it’s labeled as suitable for baking to ensure the best results.

Adding a Chocolate Ganache Layer

For an extra indulgent twist, add a layer of chocolate ganache between the cake and frosting. Simply melt equal parts chocolate and heavy cream, mix until smooth, and let it cool slightly before spreading.

Other Flavor Twists

• Add a layer of salted caramel for a sweet and salty flavor profile.
• Incorporate a teaspoon of espresso powder into the batter for a subtle coffee undertone.

Serving Suggestions

Pairing with Ice Cream or Whipped Cream

• Serve slices of Baker’s German Chocolate Cake with a scoop of vanilla or coffee ice cream for a delightful contrast in flavors.
• Alternatively, add a dollop of whipped cream on the side to lighten the richness of the cake.

Ideal Occasions for Serving

This cake is perfect for birthdays, holidays, or any celebration where you want a dessert that makes a statement.

Cutting and Presenting the Cake

For clean slices, use a sharp knife dipped in warm water, wiping it clean between cuts. Arrange slices on a decorative plate to enhance the presentation.

Frequently Asked Questions About Baker’s German Chocolate Cake

Conclusion

Baker’s German Chocolate Cake is a timeless classic that combines rich chocolate layers with a sweet, nutty coconut-pecan frosting. This recipe is not only easy to follow but also yields a cake that’s sure to impress your family and friends.

Whether you stick to the traditional version or add your twist, this cake will be the highlight of any occasion. Why not try it today? And if you’re in the mood for more chocolatey delights, explore recipes like Chocolate Chip Cookie Recipe Without Brown Sugar or Small Batch Chocolate Chip Cookies.

Happy baking! Let me know if you need further assistance or inspiration.

Print