Description
This juicy BBQ burger recipe combines smoky, flavorful beef patties with classic toppings and a hint of tangy BBQ sauce, making it the ultimate cookout favorite. Perfectly grilled and customizable, it’s a must-try for any burger enthusiast.
Ingredients
Scale
- 1.5 lbs ground beef (80/20)
- 2 tbsp BBQ sauce
- 1 tbsp burger seasoning
- 4 hamburger buns
- Optional toppings: lettuce, tomato, pickles, cheese, red onion
Instructions
- Mix beef with BBQ sauce and seasonings gently.
- Shape into patties, adding a dimple to the center. Chill for 15 minutes.
- Preheat the grill to medium-high heat and oil grates.
- Grill patties for 4–5 minutes per side, flipping once.
- Toast buns on the grill for 1–2 minutes.
- Assemble burgers with desired toppings and serve.
Notes
- Use a meat thermometer to ensure desired doneness (140°F for medium).
- Let cooked burgers rest for 2–3 minutes to retain juices.
- Pair with sides like coleslaw or grilled vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: BBQ burger recipe, grilled beef patties, juicy burgers