Oh, my goodness! If you’re anything like me, you know that sometimes, nothing satisfies a sweet tooth quite like a rich, decadent dessert. And let me tell you, these Blackberry Cheesecake Brownies are the answer to all your dessert cravings! Combining the lusciousness of chocolate brownies with a creamy cheesecake layer and the tartness of fresh blackberries, this recipe is a delightful treat that will have everyone asking for seconds. Plus, it’s a fantastic way to impress your family and friends without spending hours in the kitchen. So, let’s dive into this deliciousness!
Why You’ll Love This Recipe
- It’s a perfect blend of rich chocolate and creamy cheesecake.
- Fresh blackberries add a burst of flavor and color.
- Easy to make, even for those busy weeknights.
- Great for gatherings or a cozy night in.
- Can be made ahead and stored for later enjoyment.
Ingredients
Gathering the ingredients for these Blackberry Cheesecake Brownies is a breeze! Here’s what you’ll need:
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/4 cup melted dark chocolate (optional)
- 8 oz Philadelphia cream cheese, softened
- 1/4 cup sour cream or Greek yogurt
- 1/4 cup sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 cup fresh or frozen blackberries
- 1 tbsp lemon juice
- 1 tbsp sugar
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get to the fun part—making these scrumptious brownies!
- In a saucepan, simmer the blackberries with 1 tablespoon of sugar and 1 tablespoon of lemon juice until thickened. This will create a delightful sauce that adds a fruity twist to your brownies. Cool and strain if desired.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- Stir in the cocoa powder, flour, and salt until just combined. If you’re feeling indulgent, add the melted dark chocolate for an extra layer of richness!
- In another bowl, beat the cream cheese with 1/4 cup of sugar until smooth. Then, add in the egg, sour cream (or Greek yogurt), and vanilla extract, mixing until creamy.
- Pour the brownie batter into a lined 8×8 pan, spreading it evenly. Next, dollop the cheesecake layer on top and swirl it together with the blackberry sauce using a knife.
- Bake in a preheated oven at 325°F for 35–40 minutes or until set. Allow to cool completely, then chill in the fridge before slicing.
- Serve chilled or at room temperature. These brownies are perfect for any occasion!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Blackberry Cheesecake Brownies turn out perfectly:
- Make sure your cream cheese is softened to room temperature for a smooth cheesecake layer.
- Don’t overmix the brownie batter; mix until just combined for the best texture.
- If you’re using frozen blackberries, there’s no need to thaw them before cooking.
- For a fun twist, try adding a sprinkle of sea salt on top before serving!
How to Serve
These brownies are incredibly versatile! You can serve them as a delightful dessert after a family dinner or as a sweet treat during a cozy movie night. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. They also make a fantastic addition to any gathering or potluck. Just imagine the smiles on your friends’ faces when they take a bite!
Make Ahead and Storage
One of the best things about these Blackberry Cheesecake Brownies is that they can be made ahead of time! Simply prepare them a day in advance and store them in the fridge. They actually taste even better after chilling, as the flavors meld beautifully. To store, keep them in an airtight container in the refrigerator for up to a week. Trust me, they won’t last long!
So, what are you waiting for? Grab your ingredients and let’s whip up these delightful brownies! And while you’re at it, don’t forget to check out my other favorite recipes like How to make the best cheesy broccoli in 15 minutes or Coconut cake with pineapple filling: a tropical delight for your table. Happy baking!
Blackberry Cheesecake Brownies
Ingredients
Brownie Base
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- ⅓ cup cocoa powder
- ½ cup all-purpose flour
- ½ tsp salt
- 1 tsp vanilla extract
- ¼ cup melted dark chocolate (optional)
Cheesecake Layer
- 8 oz Philadelphia cream cheese, softened
- ¼ cup sour cream or Greek yogurt
- ¼ cup sugar
- 1 large egg
- ½ tsp vanilla extract
- ½ cup fresh or frozen blackberries
- 1 tbsp lemon juice
- 1 tbsp sugar
Instructions
- Simmer blackberries with sugar and lemon juice until thickened. Cool and strain if desired.
- Mix melted butter, sugars, eggs, and vanilla. Add cocoa, flour, and salt; stir until just combined.
- Beat cream cheese with sugar, then add egg, sour cream, and vanilla.
- Pour brownie batter into a lined 8x8 pan. Spread cheesecake layer on top. Dollop blackberry sauce and swirl.
- Bake at 325°F (160°C) for 35–40 minutes. Cool and chill before slicing.