Hey there, fellow foodies! Are you ready for a dinner recipe that’s as hearty as it is flavorful? Today, I’m thrilled to share with you how to make Bobby Flay Salisbury Steak perfectly. This dish is a game-changer for quick family dinners, and it’s packed with so much flavor, your taste buds will thank you. Whether you’re a busy mom looking for easy pasta recipes or someone who loves a good beef casserole, this Salisbury Steak recipe is sure to become a staple in your kitchen. So, grab your apron, and let’s dive in!
Why You’ll Love This Recipe
- Perfect for weeknight dinner ideas—ready in under an hour!
- Packed with rich, savory flavors that everyone will love.
- An easy twist on a classic comfort food dish.
- Great for feeding the whole family or meal prepping.
- Pairs perfectly with your favorite sides for a complete meal.
Ingredients
Here’s what you’ll need to make this delicious Bobby Flay Salisbury Steak recipe. Don’t worry—it’s easier than you think!
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s walk through the steps together. This recipe is all about building layers of flavor, so don’t skip any part—it’s worth the effort!
Pro Tips for Making the Recipe
Here are some tips to ensure your Salisbury Steak turns out perfectly every time:
- Don’t overmix the meat mixture—it should be just combined.
- Let the steaks brown nicely on both sides for that caramelized crust.
- Taste and adjust the gravy as you go—it’s the star of the show!
How to Serve
Serving this Salisbury Steak is all about creating a comforting, satisfying meal. Here are my favorite ways to enjoy it:
- Serve over mashed potatoes for a classic combo.
- Add a side of Best Homemade Cheesy Breadsticks for a fun twist.
- Pair it with Easy Homemade Soft Pretzel Bites for a cozy dinner.
- Don’t forget a side of Cheddar Bay Biscuits—they’re a crowd-pleaser!
Make Ahead and Storage
Want to make this recipe ahead of time? You can prepare the Salisbury Steak patties up to a day in advance and store them in the fridge until you’re ready to cook. The gravy can also be made ahead and reheated when needed. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently on the stovetop or in the microwave until warmed through.
There you have it—a delicious, satisfying recipe for Bobby Flay Salisbury Steak that’s perfect for any night of the week. It’s one of those 30-minute meals that feels like a special occasion. Whether you’re serving it alongside creamy garlic pasta or as part of a beef casserole, this dish is sure to become a family favorite. Happy cooking, and don’t forget to share those dinner ideas with your friends and family!
Bobby Flay Salisbury Steak
Ingredients
Initial Ingredients
- 4 tablespoons vegetable oil divided
- 1 onion onion finely diced
- 2 cloves garlic cloves minced
- 1 pound ground beef 80% lean
- ⅓ cup panko breadcrumbs
- 1 large egg egg
- ⅓ cup tomato sauce marinara
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- ¼ teaspoon ground black pepper
- salt to taste
- 1 tablespoon vegetable oil
- 1 onion onion sliced
- 9 oz white button mushrooms white button mushrooms sliced
- 2 ½ cups low-sodium beef broth
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ½ teaspoons Worcestershire sauce
- 3 tablespoons cornstarch plus ¼ cup water or beef stock
- salt and pepper as needed
For the sauce
Instructions
- 1. Cook the Salisbury steaks in a skillet with 3 tablespoons of oil until browned on both sides, about 4-5 minutes per side. Remove and set aside.
- 2. In the same skillet, add the remaining tablespoon of oil, sliced onions, and mushrooms. Cook until the onions are translucent and the mushrooms are tender, about 5 minutes.
- 3. Stir in the beef broth, tomato sauce, mustard, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Bring the mixture to a simmer.
- 4. Return the Salisbury steaks to the skillet, reduce the heat to low, cover, and simmer for 10-15 minutes, allowing the steaks to cook through and the sauce to thicken.
- 5. Mix the cornstarch with a little water or beef stock until smooth, then stir into the sauce to thicken. Simmer for an additional 2-3 minutes until the sauce reaches desired consistency.
- 6. Serve the Salisbury steaks hot, smothered in the rich mushroom and onion sauce.