Description
This Breakfast Pizza for schools includes scrambled eggs, cheese, and vibrant greens in a crust that is flaky, making a nutritious and balanced food that is suitable for the kids’ breakfasts during school.
Ingredients
- Pizza Dough 1 purchase or home-made crust
- Eggs six large, scrambled
- Cheddar Cheese: 1 cup, shredded
- Bell Peppers: 1/2 cup of chopped (any color)
- Spinach: 1 cup, chopped
- Sausage, Bacon or (optional) 1 cup cooked, crumbled, and cooked
- Olive Oil: 1 tablespoon
- Salt as well as Pepper To Taste
- Green onions (optional): for garnish
Instructions
-
ready your Oven and the dough Prepare the oven to 425 degrees Fahrenheit (220degC). Make pizza dough on a baking tray or pizza stone in your preferred form (round or a rectangular).
-
Scramble the eggs In a large skillet that is heating olive oil, on medium-low heat. Add scrambled eggs. Season with salt and black pepper and cook till set and stirring frequently.
-
To assemble the pizza: Spread scrambled egg equally over the pizza dough Then layer on bell peppers, cheddar cheese as well as spinach and crumbled bacon or sausage If with.
-
Bake the pizza Put it into the oven to bake for 12-15 minutes, or until the crust has browned and cheese has melted.
-
Garnish and serve Garnish the dish with green onions, and cut Serve warm.
Notes
Fresh produce enhances the taste Make use of fresh fruits and vegetables as often as feasible.
ready the meats such as bacon or sausage in advance in order to warrant that they’ve been cooked to perfection.
It is possible to make the pizza in the evening before, and then bake it the next early morning for the quickest breakfast pizza for schools option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: breakfast pizza for schools, easy breakfast pizza recipe, healthy breakfast pizza, kids breakfast ideas