Description
Breakfast pizza is a versatile and delicious dish perfect for school cafeterias. It combines breakfast favorites like eggs, sausage, and cheese on a crispy crust, creating a balanced and appealing meal for students.
Ingredients
- Whole-grain pizza dough or crescent roll dough
- Sausage gravy or Alfredo sauce
- Scrambled eggs
- Shredded cheese (mozzarella, cheddar, or Monterey Jack)
- Toppings: cooked sausage, bacon, diced bell peppers, and onions
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the dough onto a greased sheet pan and bake partially for 5 minutes.
- Spread the sauce evenly over the crust.
- Add scrambled eggs, toppings, and shredded cheese.
- Bake for 10-15 minutes or until cheese is melted and bubbly.
- Cool slightly before cutting and serving.
Notes
- Prepare and freeze crusts or toppings in advance to save time.
- Adjust toppings to accommodate dietary needs or preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: ~250
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 120mg
Keywords: Breakfast pizza, school breakfast, kid-friendly meals, quick breakfast ideas