Main Dishes Archives - Page 6 of 13 - Must Do Recipes

How to Make the Perfect Cebolla Ensalada Recipe in 10 Minutes

February 3, 2025December 25, 2024 by Sarah

A plate of cebolla ensalada with sliced red onions, cilantro, lime, and fresh garnishes, served on a white plate with a rustic background.

Sassy Rice Recipe: Bold & Easy to Make

February 3, 2025December 25, 2024 by Sarah

Bowl of vibrant Sassy Rice with vegetables and garnishes.

How to Make the Perfect Hmong Snapper: Step-by-Step Guide

February 3, 2025December 25, 2024 by Sarah

A beautifully plated Hmong snapper dish garnished with fresh herbs, sliced onions, and vibrant chili peppers, served with lime wedges and a light sauce in a white oval plate.

How to Make the Perfect Bharta Recipe Egg at Home

February 3, 2025December 25, 2024 by Sarah

Egg Bharta served on a plate with garnishes

Secrets to Cooking the Best Galena Chicken Recipe

February 3, 2025December 25, 2024 by Sarah

A roasted Galena Chicken served with mashed potatoes and vegetables

How To Make The Best Carnivore Recipe For Bone Marrow Bones

February 3, 2025December 24, 2024 by Sarah

Close-up of roasted bone marrow halves topped with garlic, thyme, lemon zest, caramelized onions, and balsamic glaze on a slate plate

How to Make the Best Lamb Lentils Rice Spinach Recipe

February 3, 2025December 23, 2024 by Sarah

Plated lamb, lentils, rice, and spinach dish.

Best Southern Cornbread Recipe with Beef Tallow!

February 3, 2025December 23, 2024 by Sarah

A freshly baked golden Southern cornbread with crispy edges in a cast-iron skillet, set in a rustic Southern kitchen scene

How to Make Irresistible Matjesbrötchen recipe at Home

February 3, 2025December 23, 2024 by Sarah

A close-up of a traditional German Matjesbrötchen sandwich featuring soft bread rolls, pickled Matjes herring, crisp lettuce, thinly sliced red onions, and fresh dill garnish.

How to Make Churu Chicken Amarillo Tonight!

February 3, 2025December 23, 2024 by Sarah

A vibrant plate of Churu Chicken Amarillo with golden creamy sauce, garnished with fresh parsley, served alongside rice and roasted vegetables on a rustic wooden table.