Oh, the joy of whipping up a delicious dessert with minimal effort! If you’re like me and love to impress your family and friends without spending hours in the kitchen, then you’re in for a treat. Today, I’m excited to share my Cheesecake Facile à 3 Ingrédients, a quick and easy cheesecake recipe that requires just three simple ingredients. Perfect for those busy weeknights when you want to serve something special after a quick family dinner or even as a delightful end to a casual gathering. And let’s not forget, it pairs beautifully with my favorite Cheesy Broccoli Bites for a complete meal!
Why You’ll Love This Recipe
- Only three ingredients make it super simple and quick to prepare.
- Rich and creamy texture that melts in your mouth.
- Perfect for any occasion, from casual dinners to special celebrations.
- Can be made ahead of time, making it a great option for busy weeknights.
- Impressive enough to wow your guests!
Ingredients
To make this delightful cheesecake, you will need:
- 2 large eggs
- 250g cream cheese (like Philadelphia), at room temperature
- 120g high-quality white chocolate, finely chopped
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this heavenly cheesecake:
- Preparation of the White Chocolate: Melt the white chocolate using a double boiler or in the microwave. If using the microwave, do it in short bursts to avoid burning. Let it cool slightly.
- Preparation of the Cheesecake Base: Soften the cream cheese. Gently mix the cream cheese and melted chocolate until you have a smooth mixture.
- Incorporation of the Eggs: Add the eggs one at a time, mixing gently after each addition, just enough to incorporate them.
- Baking the Cheesecake: Preheat your oven to 340°F (170°C). Grease and flour a 6-inch springform pan. Pour the batter into the pan. Bake in a water bath for 30 to 40 minutes, or until the center is slightly jiggly.
- Cooling: Turn off the oven and crack the door open. Let the cheesecake cool slowly in the oven for about an hour.
- Refrigeration: Remove the cheesecake and let it cool completely at room temperature. Cover with plastic wrap and refrigerate for at least 4 hours, ideally overnight.
- Unmolding and Serving: Run a knife along the edge of the pan to loosen. Open the springform pan and remove the cheesecake. Decorate if desired and serve chilled.
Pro Tips for Making the Recipe
Here are some tips to ensure your cheesecake turns out perfectly:
- Make sure your cream cheese is at room temperature for a smooth batter.
- Don’t overmix the eggs; just blend until incorporated to keep the cheesecake light and fluffy.
- Using a water bath helps prevent cracks and keeps the cheesecake moist.
- For an extra touch, consider adding a fruit topping or a drizzle of chocolate sauce before serving.
How to Serve
This cheesecake is delightful on its own, but you can elevate it even further! Here are some serving suggestions:
- Top with fresh berries for a burst of flavor.
- Drizzle with caramel or chocolate sauce for added sweetness.
- Pair it with a cup of coffee or tea for a cozy dessert experience.
- For a fun twist, serve it alongside No-Bake Monster Energy Bites for a playful dessert platter.
Make Ahead and Storage
This cheesecake is perfect for making ahead of time! Here’s how to store it:
- Once fully cooled and set, cover it tightly with plastic wrap or aluminum foil.
- It can be stored in the refrigerator for up to 5 days.
- If you want to keep it longer, consider freezing it. Wrap it well and it can last for up to 2 months. Just thaw it in the fridge overnight before serving.
So there you have it! A simple yet indulgent dessert that’s sure to impress. Whether you’re looking for a sweet treat after a quick family dinner or a show-stopping dessert for a gathering, this Cheesecake Facile à 3 Ingrédients is the answer. And if you’re in the mood for more delicious recipes, don’t forget to check out my Coconut Cake with Pineapple Filling: A Tropical Delight for Your Table. Happy baking!
Cheesecake Facile à 3 Ingrédients : La Recette Ultime et Rapide
Ingredients
Main ingredients
- 2 units gros œufs
- 250 g fromage à la crème (type Philadelphia) à température ambiante
- 120 g chocolat blanc de bonne qualité, haché finement
Instructions
- Faire fondre le chocolat blanc, puis laisser tiédir.
- Mélanger le fromage à la crème et le chocolat fondu jusqu'à homogénéité.
- Ajouter les œufs un par un, en mélangeant délicatement.
- Verser dans un moule beurré, cuire au bain-marie à 170°C pendant 30-40 min.
- Laisser refroidir dans le four, puis réfrigérer au moins 4 heures avant de servir.