Hey there, fellow foodies! Are you on the hunt for a delicious and nutritious snack that the whole family will love? Look no further! Today, I’m sharing a simple yet mouthwatering recipe for Cheesy Broccoli Bites that will become your new go-to for quick family dinners or easy snacks. These bite-sized treats are packed with flavor and nutrients, making them a perfect addition to your healthy snack packs. Plus, they’re ready in just 30 minutes—talk about a weeknight dinner win!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy days
- Packed with broccoli, one of the most nutritious vegetables
- Cheesy and crispy—your kids will love them!
- Great as a snack, appetizer, or side dish
- Customizable with your favorite seasonings
Ingredients
Here’s what you’ll need to make these delicious Cheesy Broccoli Bites:
- 2 cups broccoli florets, chopped into small pieces
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 eggs, lightly beaten
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into how to make these tasty Cheesy Broccoli Bites. It’s easier than you think!
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, mix together the chopped broccoli, shredded cheddar cheese, breadcrumbs, beaten eggs, and garlic powder. Add salt and pepper if desired.
- Scoop about a tablespoon of the mixture and form it into small bite-sized balls. Place them on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes, or until the bites are golden brown and crispy on the outside.
- Remove from the oven and let them cool slightly before serving.
- Serve warm as a snack, appetizer, or side dish. Enjoy these cheesy delights!
Pro Tips for Making the Recipe
Here are a few tips to ensure your Cheesy Broccoli Bites turn out perfectly every time:
- Use fresh broccoli for the best flavor and texture.
- Don’t overmix the mixture—it should just come together.
- For extra crispiness, you can lightly spray the tops with olive oil before baking.
- Let the bites cool for a few minutes on the baking sheet before transferring them to a serving plate.
How to Serve
These Cheesy Broccoli Bites are incredibly versatile. Here are a few ideas for serving:
- As a quick snack on its own
- Paired with your favorite dipping sauce, like marinara or ranch dressing
- As a side dish for The Best Homemade Cheesy Breadsticks
- Alongside Frozen Greek Yogurt Peanut Butter Bites for a balanced snack plate
- As part of a Easy Homemade Soft Pretzel Bites spread
Make Ahead and Storage
These bites are perfect for meal prep or making ahead:
- Prepare the mixture up to a day in advance and store it in the fridge until ready to bake.
- Baked bites can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave for a quick snack.
- Freeze unbaked balls on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Bake frozen balls for an additional 5-7 minutes.
And there you have it—delicious, crispy, and healthy Cheesy Broccoli Bites that everyone will love! Whether you’re looking for quick family dinners, easy snacks, or healthy side dishes, this recipe checks all the boxes. Give it a try and let me know what you think in the comments below. Happy cooking!

Cheesy Broccoli Bites
Ingredients
Ingredients
- 2 cups broccoli florets chopped into small pieces
- 1 cup shredded cheddar cheese
- 0.5 cup breadcrumbs
- 2 eggs eggs lightly beaten
- 0.5 teaspoon garlic powder
- salt and pepper to taste (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix together broccoli, cheddar cheese, breadcrumbs, beaten eggs, garlic powder, salt, and pepper in a large bowl.
- Scoop tablespoon-sized portions of the mixture and form into small balls. Place on the prepared baking sheet.
- Bake for 20 minutes, or until golden brown and crispy on the outside.
- Let cool slightly before serving warm as a snack, appetizer, or side dish.