Are you ready to elevate your lunch game? I know I am! Today, I’m excited to share my recipe for Cheesy Garlic Chicken Wraps. These wraps are not only bursting with flavor but are also incredibly easy to whip up, making them perfect for those busy weekdays. If you’re like me and love easy pasta recipes for dinner, you’ll appreciate how these wraps can be a delightful addition to your meal rotation. Let’s dive into this deliciousness!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for 30-minute meals.
- Loaded with cheesy goodness and garlic flavor.
- Great for meal prep or as a grab-and-go lunch option.
- Versatile—customize with your favorite veggies or sauces!
- Perfect for quick family dinners or casual gatherings.
Ingredients
To make these scrumptious Cheesy Garlic Chicken Wraps, you will need the following ingredients:
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get cooking! Here’s how to make these delightful wraps:
- In a large bowl, combine the shredded chicken and garlic aioli. Mix well until the chicken is fully coated.
- Add the shredded cheddar cheese to the chicken mixture. Season with salt and pepper to taste.
- Lay out the tortillas on a clean surface. Divide the chicken mixture evenly among the tortillas.
- Wrap the tortillas tightly around the filling, folding in the sides as you go to create a neat wrap.
- For an extra touch, you can grill the wraps on a skillet for 2-3 minutes on each side until golden brown and crispy.
- Slice in half and serve warm!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Cheesy Garlic Chicken Wraps turn out perfectly:
- Feel free to add some sautéed veggies like bell peppers or spinach for added nutrition. Check out my recipe on How to make garlic herb roasted veggies in 30 minutes for a quick side!
- If you want to spice things up, add some hot sauce or jalapeños to the chicken mixture.
- These wraps can be made ahead of time and stored in the fridge for a quick lunch option throughout the week.
- For a fun twist, try using different types of cheese, like pepper jack or mozzarella.
How to Serve
These Cheesy Garlic Chicken Wraps are incredibly versatile! Here are some serving suggestions:
- Pair them with a fresh salad for a light lunch.
- Serve with crispy baked zucchini chips for a delightful crunch. You can find my recipe for Crispy Baked Zucchini Chips here!
- For a heartier meal, serve with a side of creamy garlic pasta or your favorite pasta dish.
- These wraps also make for an excellent appetizer at gatherings—just cut them into smaller pieces!
Make Ahead and Storage
One of the best things about these wraps is how well they store! Here are some tips:
- Wrap each prepared wrap tightly in plastic wrap or foil and store in the refrigerator for up to 3 days.
- If you want to freeze them, wrap them individually and place them in a freezer-safe bag. They can be frozen for up to 2 months.
- To reheat, simply microwave for 1-2 minutes or grill them on a skillet until heated through.
So there you have it! My Cheesy Garlic Chicken Wraps are not only a fantastic option for meal and snack prep but also a delicious way to enjoy meals using chicken. Whether you’re looking for dinner ideas last minute or a quick lunch, these wraps are sure to satisfy your cravings. I hope you enjoy making and devouring these wraps as much as I do!
Cheesy Garlic Chicken Wraps
Ingredients
Protein
- 2 cups cooked chicken (shredded)
Sauce
- ½ cup garlic aioli
Cheese
- 1 cup cheddar cheese (shredded)
Wraps
- 4 large tortillas tortillas
Seasoning
- to taste Salt and pepper
Instructions
- Spread garlic aioli evenly over each tortilla.
- Distribute shredded chicken and cheddar cheese evenly on top.
- Season with salt and pepper to taste.
- Roll up each tortilla tightly to form wraps.
- Optional: Warm the wraps in a skillet for a minute to melt the cheese.