How to make garlic sauce for chicken wraps?

To make garlic sauce for chicken wraps, mix mayonnaise, garlic, lemon juice, and olive oil until smooth. Adjust seasoning with salt and pepper to taste.

How to make chicken and cheese wrap?

To make a chicken and cheese wrap, cook seasoned chicken, then layer it with shredded cheese inside a tortilla. Roll it up and grill until crispy.

What goes with garlic chicken wraps?

Garlic chicken wraps pair well with a side of crispy tapioca chips or a fresh, crunchy salad. You can also serve it with whole-grain pasta for a filling meal.

How to make a creamy garlic sauce for chicken?

To make a creamy garlic sauce, blend sour cream or mayonnaise with minced garlic, lemon juice, and olive oil. Season with salt and pepper to taste.

How to make cheesy garlic sauce?

Cheesy garlic sauce is made by melting butter, adding minced garlic, and stirring in shredded cheese until smooth and creamy. Add milk for a thinner consistency if needed.

What is Arabic garlic sauce made of?

Arabic garlic sauce, also known as toum, is made with garlic, olive oil, lemon juice, and salt. It’s emulsified into a creamy consistency and often served as a dip or sauce.

Cheesy Garlic Chicken Wraps Recipe

Description

These Cheesy Garlic Chicken Wraps are packed with tender chicken, melty cheese, and a creamy garlic sauce, all wrapped in a soft tortilla. It’s an easy, comforting meal for any occasion!

Ingredients

Scale

2 large chicken breasts, diced
1 tbsp olive oil
2 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
4 large flour tortillas
½ cup creamy garlic sauce (this is key for that rich flavor!)
Fresh parsley for garnish (optional)

Instructions

Cook the chicken:
Heat a non-stick skillet over medium heat. Cook the seasoned chicken for 6-8 minutes, stirring occasionally, until the chicken is cooked through and golden brown.

Prepare the wraps:
While the chicken is cooking, spread the creamy garlic sauce over each tortilla. This sauce adds that creamy, garlicky richness we all crave.

Assemble the wraps:
Once the chicken is ready, place it on the tortillas and top with shredded cheddar and mozzarella cheeses. Fold the tortillas into wraps.

Cook the wraps:
Place the wraps back in the skillet and cook them for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese has melted beautifully.

Serve and enjoy:
Slice the wraps in half and garnish with fresh parsley, if desired. Serve immediately, and enjoy that gooey, cheesy goodness!

Notes

Adjust the seasoning to your taste. Add extra veggies or sauces for a personalized touch.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Sautéing, Wrapping
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 25g
Cholesterol: 65mg

Keywords: cheesy chicken wraps, garlic wraps, easy chicken wraps