What is a chicken crust pizza?

A chicken crust pizza replaces traditional dough with a crust made from shredded chicken, eggs, and cheese. It’s a high-protein, low-carb alternative that’s perfect for keto or gluten-free diets.

Is this recipe keto-friendly?

Yes! This recipe is keto-friendly due to its low carbohydrate content and high protein and fat from the chicken and cheese. Just skip the croutons for a stricter keto version.

How do I store leftovers?

To store leftovers, wrap individual slices tightly in plastic wrap or place them in an airtight container to preserve freshness. These can be stored in the refrigerator for up to three days. When you’re ready to enjoy the leftovers, reheat the pizza in the oven or air fryer to maintain its best texture and flavor.

Can I use other types of meat for the crust?

Absolutely! Ground turkey, beef, or even a mix of meats can be used to create the crust. Make sure the meat is cooked and shredded or processed into a dough-like consistency.

What can I use instead of Caesar dressing?

You can substitute Caesar dressing with ranch dressing, Greek yogurt mixed with garlic and lemon, or a light vinaigrette for a unique twist.

How do I prevent the crust from becoming soggy?

To keep the crust crispy, it’s important to ensure the chicken is well-drained before mixing it with other ingredients. Excess moisture can make the crust soggy during baking. Additionally, allow the crust to cool slightly before adding the salad topping, as this prevents the heat from wilting the lettuce or softening the crust.

Chicken Crust Caesar Salad Pizza 🍕🥗

Description

A protein-packed pizza with a crispy chicken crust, topped with a fresh Caesar salad for a low-carb, flavorful meal. Perfect for quick dinners or healthy meal prep.

Ingredients

Shredded cooked chicken (1 lb)
Grated Parmesan cheese (1 cup)
Large eggs (2)
Garlic powder (½ tsp)
Italian seasoning (½ tsp)
Chili flakes (optional, ½ tsp)
Romaine lettuce (2 cups)
Caesar dressing (¼ cup)
Shaved Parmesan cheese (¼ cup)
Croutons (optional)

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix chicken, Parmesan, eggs, garlic powder, Italian seasoning, chili flakes, salt, and pepper into a dough-like consistency.
Spread the mixture into a circular crust on the baking sheet and bake for 40 minutes until golden brown.
Toss romaine lettuce with Caesar dressing and Parmesan cheese.
Layer the salad evenly over the cooled crust, garnish, and serve immediately.

Notes

To avoid sogginess, drain chicken well and cool the crust before adding toppings.
Customize the salad with extras like bacon or tomatoes.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American, Italian

Nutrition

Serving Size: 1 slice
Calories: 260
Sugar: 1g
Sodium: 540mg
Fat: 17g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0.5g
Protein: 24g
Cholesterol: 95mg

Keywords: Chicken crust pizza, low-carb pizza, Caesar salad pizza