Description
A flavorful fusion dish featuring tender, spiced chicken simmered in a creamy tomato sauce, perfect with naan or rice.
Ingredients
Scale
- 500g boneless chicken
- 1 cup yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 teaspoon garam masala
- 1 large onion, finely chopped
- 2 cups pureed tomatoes
- ½ cup heavy cream
- 2 tablespoons butter or oil
- Salt to taste
Instructions
- Marinate chicken with yogurt and spices, then grill or bake until charred.
- Prepare a spiced tomato-based sauce with onions and cream.
- Combine grilled chicken with the sauce and simmer.
Notes
- For extra smokiness, use the dhungar method.
- Adjust spice levels based on personal taste.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Grilling and Simmering
- Cuisine: Indian-British Fusion
Nutrition
- Calories: 360
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Keywords: chicken tikka masala, creamy curry, Indian cuisine