Description
Soft and chewy chocolate chip cookies made without brown sugar. A quick and easy recipe perfect for satisfying sweet cravings.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup granulated sugar
- ¾ cup softened butter
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp salt
- ¾ tsp baking soda
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Mix flour, baking soda, and salt in a bowl.
- Cream butter and sugar until light and fluffy, then add the egg and vanilla.
- Gradually mix in dry ingredients, then fold in chocolate chips.
- Scoop dough into balls, place on the baking sheet, and bake for 8-11 minutes.
- Cool on the baking sheet for 5 minutes before transferring to a rack.
Notes
- To enhance the flavor, chill the dough for 30 minutes before baking.
- Use high-quality chocolate chips for the best taste.
- Store in an airtight container to retain softness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 157 kcal
- Sugar: 10g
- Sodium: 166mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 9mg
Keywords: chocolate chip cookie recipe without brown sugar, easy cookie recipe, baking without brown sugar