Description
A quick and delicious snack combining the crunch of potato chips with the sweetness of chocolate, perfect for any occasion.
Ingredients
Scale
- 2 cups ridged potato chips
- 1 cup chocolate (dark, milk, or white), melted
- Optional toppings: crushed nuts, sprinkles, or sea salt
Instructions
- Melt the chocolate using a microwave or double boiler.
- Dip potato chips halfway or fully into the melted chocolate.
- Place coated chips on parchment paper and add toppings if desired.
- Refrigerate for 20 minutes or until chocolate is set. Serve and enjoy!
Notes
- Use high-quality chocolate for a smoother finish.
- Store in an airtight container for up to two weeks.
- Avoid overly thin chips to prevent breakage.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: ~1/2 cup chips
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Sweet and salty snacks, chocolate-dipped treats, easy dessert recipes