Prepare the Burger Patties 🍔

1. In a large mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

2. Mix gently with your hands until just combined; avoid overmixing to keep the patties tender.

3. Divide the mixture into four equal portions and shape them into patties about ¾ inch thick. Make a small indentation in the center of each patty with your thumb.

Cook the Bacon 🥓

1. In a skillet over medium heat, cook the bacon slices until crispy. Remove them from the pan and let them drain on paper towels. Leave the bacon drippings in the pan for added flavor.

Grill the Patties 🔥

1. Preheat your grill or stovetop skillet over medium-high heat. Lightly oil the grates or skillet.

2. Place the burger patties on the grill and cook for 4-5 minutes per side for medium doneness, or until they reach an internal temperature of 160°F.

3. In the last minute of cooking, add a slice of cheddar cheese to each patty and cover to melt the cheese.

Assemble the Cowboy Burgers 🌟

1. Spread a generous amount of BBQ sauce on the bottom half of each toasted bun.

2. Place a lettuce leaf and a slice of tomato (if using) on top.

3. Add the cheesy burger patty, followed by the crispy bacon and a few onion rings.

4. Drizzle with more BBQ sauce and add pickles if desired. Top with the other half of the bun.

Serve & Enjoy! 🎉

1. Serve the Cowboy Burgers immediately with your favorite sides, such as coleslaw, fries, or a refreshing salad.

2. Grab your napkins and dig in!