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Crab Brulee Recipe

Crab Brulee Recipe

  • Total Time: 55 minutes
  • Yield: 4 servings (1 ramekin per serving)

Description

A savory twist on a classic dessert, Crab Brulee combines creamy custard with fresh crab meat, topped with a golden, caramelized Parmesan crust. Perfect for dinner parties or as an indulgent appetizer.

Ingredients

  • Fresh crab meat
  • Heavy cream
  • Egg yolks
  • Parmesan cheese
  • Salt, white pepper, cayenne

Instructions

  • Preheat oven to 325°F and prepare ramekins.
  • Whisk egg yolks, cream, and seasonings; fold in crab meat.
  • Pour into ramekins, bake in a water bath for 30–40 minutes.
  • Cool, chill, add cheese, and caramelize the topping with a blowtorch.

Notes

  • For a dairy-free option, substitute heavy cream with coconut cream.
  • Serve with crusty bread or a crisp salad for added texture.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 ramekin
  • Calories: 220
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 16g
  • Cholesterol: 180mg

Keywords: savory crème brûlée, seafood custard, elegant appetizer

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Find it online: https://mustdorecipes.com/crab-brulee-recipe/