Are you ready for a dinner that’s not only quick but also creamy and delicious? I’m excited to share my Crock Pot Chicken Alfredo recipe with you! This dish is perfect for busy weeknights when you want something comforting without spending hours in the kitchen. With just a couple of simple ingredients, you can whip up a meal that your family will love. Trust me, this is one of those easy pasta recipes that will become a staple in your home!
Why You’ll Love This Recipe
- It takes only 15 minutes of prep time!
- Perfect for quick family dinners on busy nights.
- Minimal ingredients mean less fuss and more flavor.
- It’s a creamy, dreamy dish that pleases even the pickiest eaters.
- Great for meal prep and leftovers!
Ingredients
To make this delightful Crock Pot Chicken Alfredo, you’ll need:
- 1 jar of your favorite Alfredo sauce
- 2-3 boneless, skinless chicken breasts
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s dive into the steps to create this creamy garlic pasta dish:
- Prep for 10 minutes: Start by placing the chicken breasts in the bottom of your Crock Pot. Pour the jarred Alfredo sauce over the chicken, ensuring it’s well coated.
- Cook in Crock Pot: Cover and cook on low for 4-6 hours or on high for 2-3 hours. The chicken will become tender and infused with the creamy sauce.
- Once cooked, shred the chicken with two forks and stir it back into the sauce. Serve it over your favorite pasta!
Pro Tips for Making the Recipe
Here are some tips to ensure your Crock Pot Chicken Alfredo turns out perfectly:
- For added flavor, consider seasoning the chicken with garlic powder, Italian herbs, or even a pinch of red pepper flakes before adding the sauce.
- If you want to sneak in some veggies, add chopped broccoli or spinach to the Crock Pot during the last hour of cooking.
- Pair this dish with a side of garlic bread or a fresh salad for a complete meal.
How to Serve
This creamy chicken Alfredo is best served over a bed of pasta. I love using fettuccine, but any pasta will do! You can also top it with freshly grated Parmesan cheese and a sprinkle of parsley for a pop of color. If you’re looking for more weeknight dinner ideas, check out my recipe for How to make garlic herb roasted veggies in 30 minutes to serve alongside this dish!
Make Ahead and Storage
This recipe is fantastic for meal prep! You can make it ahead of time and store it in the refrigerator for up to 3 days. Just reheat it on the stove or in the microwave when you’re ready to enjoy it again. If you want to freeze it, let it cool completely, then transfer it to an airtight container. It can be frozen for up to 3 months. When you’re ready to eat, simply thaw it in the fridge overnight and reheat!
So there you have it! A simple, creamy, and delicious Crock Pot Chicken Alfredo that’s perfect for fast dinners and easy family dinners. I hope you give this recipe a try and enjoy it as much as my family does. And if you’re in the mood for something sweet afterward, don’t miss my Coconut Cake with Pineapple Filling: A Tropical Delight for Your Table. Happy cooking!
Crock Pot Chicken Alfredo
Ingredients
Sauces
- 1 jar jarred Alfredo sauce
- 2 pounds chicken boneless, skinless
Instructions
- Prep for 10 minutes
- Cook in Crock Pot for 4 hours