Description
Craft the luxurious Dubai chocolate bars at home, blending rich chocolate, creamy pistachio filling, and crispy textures for an indulgent treat.
Ingredients
Scale
- 2 cups premium dark chocolate
- 1 cup pistachio cream
- 1 cup kataifi pastry (shredded phyllo dough)
- 2 tbsp powdered sugar
- 1 tbsp neutral oil (grapeseed or sunflower)
Instructions
- Melt and temper the chocolate using a double boiler.
- Coat molds with a layer of chocolate and let it partially set.
- Fill with pistachio cream and a sprinkle of kataifi pastry.
- Cover with another chocolate layer and smooth out.
- Let the bars set in the fridge for 20 minutes before unmolding.
Notes
- For vegan options, use plant-based chocolate and nut butter.
- Kataifi pastry can be swapped with crushed nuts or gluten-free crackers for texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: Middle Eastern-inspired
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Dubai chocolate recipe, pistachio chocolate bars, kataifi pastry dessert