A hearty, comforting, and easy-to-make lentil soup packed with plant-based protein and fiber, perfect for a nutritious meal.

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Here’s what you’ll need to whip up a simple yet flavorful lentil soup:

A teaspoon of smoked paprika can add a deep, smoky flavor to elevate your soup.

Follow these steps for a rich, flavor-packed soup:

Prepare the Base:
Heat olive oil in a large pot over medium heat. Sauté the onions, garlic, carrots, and celery until softened—about 5 minutes.
Add Spices and Lentils:
Stir in cumin, paprika, and bay leaf to release their aromas. Then add the rinsed lentils, tomatoes, and vegetable broth.
Simmer to Perfection:
Bring the mixture to a boil, then reduce the heat and let it simmer for 25–30 minutes until the lentils are tender.
Adjust Flavor:
Taste the soup. If it tastes bland, don’t worry—this is where vinegar or a squeeze of lemon comes in. These acidic elements brighten the flavors and make everything pop.
Serve and Enjoy:
Remove the bay leaf and garnish with fresh herbs or a drizzle of olive oil. Serve hot with crusty bread.

Brighten the Flavors: A splash of vinegar or lemon juice added at the end balances the earthy flavor of lentils. This is why many chefs incorporate vinegar—it brings depth and highlights other ingredients.
Avoid Bland Soup: Don’t skimp on seasoning. Lentils are like sponges—they soak up whatever flavors you add. Spices, garlic, and fresh herbs are your best friends.
Why Not to Overdo It: Avoid adding too many starchy vegetables, which can overwhelm the soup and make it too thick.
Secret Ingredient for Depth: Smoked paprika or a small pinch of cinnamon can add unexpected richness.

Keywords: Lentil soup, hearty soup, plant-based meal, healthy soup, easy lentil recipe, vegan soup, fiber-rich soup