Hey there, fellow food lovers! Are you ready to spice up your snack game with a delicious, fresh, and ridiculously easy salsa recipe? I’ve got you covered! Today, I’m sharing my go-to easy salsa recipe that’s ready in just 15 minutes. Perfect for last-minute gatherings, game day snacks, or just because. Let’s get started!
Why You’ll Love This Recipe
- Quick and easy to make—ready in 15 minutes!
- Fresh, vibrant flavors that beat store-bought any day.
- Customizable to your taste—mild or spicy, you choose!
- Perfect for dipping, topping, or as a side.
Ingredients
Here’s what you’ll need for this easy salsa recipe:
- 56 ounces (2 cans) whole, peeled tomatoes (drained—I prefer San Marzanos)
- 1 cup fresh cilantro leaves, rough chopped
- ½ medium white onion, rough chopped
- 2 jalapeño peppers (stem & membranes removed)
- 1 clove garlic, skin removed
- 1½ teaspoons kosher salt (or coarse sea salt; if using table salt, use ½ teaspoon)
- Juice from 2½ limes
- ¾ teaspoon ground cumin
- ½ teaspoon granulated sugar
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Let’s make this easy salsa recipe step by step:
- Place all ingredients in a blender or food processor and pulse until you get the desired consistency (12-18 pulses should do).
- Taste test and season to taste.
- Place the salsa in an airtight container and refrigerate. The salsa is best after one hour of refrigeration and gets even better after 24 hours.
- The salsa will keep up to 7 days, refrigerated.
- Enjoy!
Pro Tips for Making the Recipe
Here are some tips to make this easy salsa recipe even better:
- Freshness matters: Use fresh cilantro and lime juice for the best flavor.
- Adjust the heat: Remove seeds from jalapeños for milder salsa or add more peppers for extra heat.
- Make ahead: Prepare this salsa up to a day in advance for the flavors to meld together beautifully.
How to Serve
This easy salsa is super versatile—here’s how I love to serve it:
- Serve with tortilla chips for a quick snack.
- Use as a topping for tacos, grilled meats, or eggs.
- Pair it with homemade cheesy breadsticks for a fun appetizer.
- Try it with soft pretzel bites for a satisfying snack.
Make Ahead and Storage
One of the best things about this easy salsa recipe is how well it keeps:
- Make it up to 24 hours in advance for the best flavor.
- Store in an airtight container in the fridge for up to 7 days.
- Perfect for meal prep or planning ahead for parties.
And there you have it—a fresh, flavorful, and easy salsa recipe that’s ready in just 15 minutes! Whether you’re prepping for a football game day, a quick family dinner, or just need a tasty snack, this salsa is sure to be a hit. Let me know how you enjoy it in the comments below, and don’t forget to check out more of my easy recipes like fresh vegetable tortilla roll-ups and easy homemade soft pretzel bites. Happy cooking!
Easy Salsa Recipe
Ingredients
Tomatoes
- 56 ounces whole peeled tomatoes drained (I prefer San Marzanos)
- 1 cup fresh cilantro leaves rough chopped
- 0.5 medium white onion rough chopped
- 2 peppers jalapeno peppers stem & membranes removed
- 1 clove garlic skin removed
- 1.5 teaspoons kosher salt or coarse sea salt if using table salt (use ½ teaspoon)
- 2.5 limes lime juice
- 0.75 teaspoons ground cumin
- 0.5 teaspoons granulated sugar
Instructions
- Place all ingredients in a blender or food processor and pulse until you get the desired consistency (12-18 pulses should do).
- Taste test and season to taste
- Place the salsa in an airtight container and refrigerate. The salsa is best after one hour of refrigeration and gets even better after 24 hours.
- The salsa will keep up to 7 days, refrigerated.
- Enjoy!