Easy Stromboli Dinner Recipe

When I’m looking for a meal that’s both easy to make and guaranteed to please everyone at the dinner table, Stromboli is always one of my go-to choices. It’s like pizza wrapped up in a cozy, golden brown crust—what’s not to love? I remember the first time I made it, and it quickly became a favorite in our house. It’s simple, customizable, and best of all, it’s done in about 30 minutes. Whether you’re cooking for your family or hosting a casual dinner with friends, this easy Stromboli recipe is sure to impress.

Why You’ll Love This Stromboli

• Quick and Easy: With just a few ingredients and 30 minutes, you can have a delicious dinner ready.
• Kid-Friendly: Everyone, from picky eaters to food lovers, will enjoy this Italian-inspired meal.
• Freezer Friendly: Make extra and freeze it for busy nights. It reheats beautifully!

Now, let’s dive into this recipe that will make your family ask for seconds. If you’re looking for other easy, Italian-inspired dishes, I highly recommend checking out our Spaghetti Bolognese recipe. It’s another classic that pairs perfectly with Stromboli.

Ingredients for the Easy Stromboli:

• Pizza dough: This forms the base of your Stromboli. You can use store-bought refrigerated pizza dough for ease, but homemade dough works perfectly too if you’re in the mood to make it from scratch.
• Shredded mozzarella cheese: Mozzarella cheese is the classic choice for Stromboli. It melts beautifully and gives the dish that gooey, cheesy texture.
• Marinara sauce: This will serve as the flavorful sauce inside the Stromboli. You can use any marinara sauce you prefer, or even a homemade version if you want to add a personal touch.
• Cooked ham: A bit of chopped cooked ham adds savory flavor to the Stromboli. You can use deli ham or leftover ham from another meal.
• Salami: A few slices of salami bring a slight spiciness and richness to the Stromboli. It’s a great pairing with the ham and pepperoni.
• Pepperoni: This classic pizza topping gives the Stromboli its iconic taste. Thinly sliced pepperoni is best for this recipe as it’ll crisp up nicely in the oven.
• Egg: The egg will be used to create an egg wash, which will help the dough get a golden, crispy finish when baked.
• Water: Mixed with the egg for the egg wash, water helps thin it out just enough to coat the dough perfectly.
• Italian seasoning: A blend of dried herbs like basil, oregano, and thyme adds a wonderful Italian flavor to the Stromboli.
• Garlic powder: This gives a subtle, savory kick to the dish, complementing the other ingredients and enhancing the overall flavor profile.

These ingredients come together to create a delicious, savory Stromboli that’s perfect for a quick, filling family dinner.

Step-by-Step Instructions

1. Preheat the Oven
   Start by heating your oven to 350°F (175°C). Line a baking sheet with parchment paper to make cleanup a breeze.
2. Prepare the Pizza Dough
   Roll out the refrigerated pizza dough on a lightly floured surface into a rectangle—roughly 12″ x 16″. Don’t stress about getting it perfect; a little irregularity just adds to the charm!
3. Spread the Sauce
   Spread marinara sauce over the dough, leaving about an inch around the edges. Make sure you leave 2-3 inches at the long side that’s furthest from you.
4. Add the Toppings
   Sprinkle 1 cup of shredded mozzarella cheese over the sauce, then layer on the ham, salami, and pepperoni slices. Finish with the remaining mozzarella cheese on top.
5. Roll It Up
   Carefully roll the dough up from the edge closest to you, making sure not to push out the toppings as you go. Stop just before you reach the end of the dough.
6. Seal the Edges
   Whisk together the egg, water, Italian seasoning, and garlic powder. Brush this mixture over the dough where the edges will meet, then pinch the dough together to seal it. This will help keep all the delicious fillings inside!
7. Bake the Stromboli
   Place the rolled Stromboli on the prepared baking sheet with the sealed side facing down. Brush the top with the egg wash to give it that beautiful golden brown color. Bake for 20-25 minutes, or until the crust is golden brown and slightly puffed up.
8. Rest and Slice
   Let the Stromboli cool for 5-10 minutes before slicing. This step is important as it helps the cheese set, making the slices cleaner and easier to handle.

Tip: For an extra touch, serve your Stromboli with some marinara sauce on the side for dipping. It’s a perfect addition that makes each bite even more satisfying!

Nutritional Information

Here’s a quick breakdown of the nutritional information for this Stromboli:

Nutrient	Per Serving
Calories	176 kcal
Carbohydrates	16g
Protein	9g
Fat	8g
Saturated Fat	3g
Cholesterol	35mg
Sodium	615mg

Tips and Variations

• Meatless Option: If you want a vegetarian version, simply swap out the meats for some sautéed vegetables like spinach, mushrooms, or peppers.
• Make It Spicy: Add some sliced jalapeños or red pepper flakes to the filling if you love a bit of heat.
• Freezing Stromboli: You can easily make this ahead of time and freeze it. After assembling, wrap it tightly in plastic wrap and freeze. When you’re ready to eat, just bake it directly from the freezer at 350°F for 25-30 minutes.

Final Thoughts

This easy Stromboli recipe is a winner in my house, and I’m sure it will be in yours too. It’s a quick, easy, and filling dinner that’s perfect for busy nights. Whether you’re making it for a family dinner or a casual get-together, it’s always a hit.

If you loved this recipe, check out some of our other easy dinner ideas like the Quick Chicken Stir Fry or a comforting Stuffed Bell Pepper with Ground Beef and Rice. Both are perfect for when you need something simple, delicious, and family-friendly.

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