Description
A mouthwatering, cheesy, and savory Italian-inspired dish that’s perfect for a quick weeknight dinner. This Easy Stromboli is filled with a blend of mozzarella, ham, salami, and pepperoni, all wrapped in golden, crispy pizza dough. Ready in just 30 minutes, it’s a family-friendly meal that will have everyone coming back for seconds.
Ingredients
Scale
- 1 can refrigerated pizza dough (enough for 1 pizza)
- 1 ½ cups shredded mozzarella cheese (divided)
- ⅓ cup marinara sauce
- ½ cup chopped cooked ham
- ½ cup sliced salami
- ½ cup pepperoni slices
- 1 egg
- 1 tablespoon water
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll pizza dough into a 12″x16″ rectangle.
- Spread marinara sauce, leaving a border, then layer with mozzarella, ham, salami, and pepperoni.
- Roll the dough tightly, brushing the edges with egg wash to seal.
- Place on the baking sheet, seam-side down, and brush with more egg wash.
- Bake for 20-25 minutes, until golden and puffed. Let rest for 5-10 minutes before slicing.
Notes
- This recipe is versatile! Feel free to swap out the meats or add vegetables like bell peppers or mushrooms for a different twist.
- For a healthier version, try using whole wheat pizza dough and reducing the cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 176 kcal
- Sugar: 2g
- Sodium: 615mg
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
Keywords: Easy Italian Stromboli, Quick Family Dinners, Easy Dinner Recipes For Four, Easy But Filling Dinners