Description
An elk burger is made with lean, seasoned elk meat, grilled to medium-rare. Served on a toasted bun with cheese, lettuce, tomato, and condiments for a flavorful, gamey twist on the classic burger.
Ingredients
- 1 lb ground elk meat
- 1 egg
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 burger buns
- Lettuce, tomato, onion, cheese, and condiments of choice
Instructions
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Mix the Ingredients: In a large bowl, combine the ground elk meat, egg, breadcrumbs, minced garlic, Worcestershire sauce, salt, and pepper. Mix gently to avoid overworking the meat, which can result in tough burgers.
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Form the Patties: Divide the mixture into four equal parts and shape them into patties. Make a small indentation in the center of each patty to prevent it from puffing up while cooking.
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Cook the Patties: Preheat a grill or skillet over medium-high heat. Cook each patty for about 4-5 minutes on each side or until the internal temperature reaches 160°F (71°C) for medium doneness.
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Assemble the Burgers: Place the cooked patties on the buns. Add your favorite toppings like lettuce, tomato, onion, cheese, and condiments.
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Serve: Enjoy your juicy, flavorful elk burgers with a side of fries or a fresh salad!
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling or Pan-frying
- Cuisine: American
Keywords: elk burger recipe, how to cook elk burgers, elk meat, healthy burger, wild game burger, grilled burger, flavorful burger, healthy alternative to beef burger