Description
Fluffy scrambled eggs combined with tangy feta cheese and fresh ingredients for a quick and satisfying Mediterranean-inspired breakfast.
Ingredients
Scale
- 4 large eggs
- 2–3 tbsp crumbled feta cheese
- 1 tbsp olive oil or butter
- 1/4 cup cherry tomatoes (optional)
- Handful of spinach or fresh herbs (optional)
- Salt and pepper to taste
Instructions
- Whisk the eggs until smooth; add salt and pepper.
- Heat olive oil or butter in a skillet over medium-low heat.
- Pour the eggs into the pan and cook gently, stirring in soft folds.
- When nearly done, add crumbled feta and optional spinach or tomatoes.
- Stir briefly until feta softens and serve immediately.
Notes
- Use block feta for creamier texture.
- Add vegetables like spinach, mushrooms, or cherry tomatoes for extra flavor.
- For fluffier eggs, add 1 tbsp milk or cream to the whisked eggs.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 220mg
Keywords: Feta scrambled eggs, Mediterranean eggs, breakfast eggs, healthy egg recipes