Prepare the Chicken:

• Start by patting the boneless, skinless chicken thighs dry with paper towels. This helps them sear better when cooking.
• In a small bowl, combine lime juice, avocado oil, chili powder, cumin, garlic powder (or minced garlic), salt, and black pepper. Whisk everything together until the marinade is well combined.
• Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Toss the chicken to ensure it is evenly coated, then let it marinate in the refrigerator for at least 15-20 minutes, or up to an hour for more intense flavor.

Cook the Chicken:

• Heat a large skillet or grill pan over medium-high heat. Once hot, add a little avocado oil to the pan.
• Add the marinated chicken thighs to the skillet, cooking them for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown and cooked through.
• Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Slice it into strips or bite-sized pieces for serving.

Prepare the Street Corn Topping:

• If using frozen corn, cook it according to the package instructions. If using fresh corn, grill it over medium heat until charred, or sauté it in a pan for 5-6 minutes until golden brown and slightly crispy.
• Once the corn is cooked, transfer it to a large bowl. Add the thinly sliced red onion, sour cream, mayonnaise, crumbled Cotija cheese, and chili powder. Stir to combine, ensuring the corn is evenly coated with the creamy mixture.
• Season with salt and pepper to taste. Squeeze in a bit of fresh lime juice for extra flavor.

Assemble the Rice Bowl:

• Scoop cooked rice into individual serving bowls. You can use any type of rice you prefer, but white or brown rice works best.
• Top the rice with a portion of the grilled chicken slices.
• Spoon the street corn mixture generously over the chicken and rice.
• Garnish with fresh cilantro and additional Cotija cheese, if desired. Serve with lime wedges on the side for a zesty kick.

Serve and Enjoy:

• Your Street Corn Chicken Rice Bowl is now ready to be enjoyed! You can add a side of avocado, roasted veggies, or a simple salad for extra flavor and texture. Enjoy the perfect balance of savory, creamy, and tangy flavors in each bite.