Fudgy Cocoa Brownies: How to Make the Best Fudgy Brownies

There’s something truly special about biting into a rich, fudgy brownie. The way the dense, chocolatey goodness melts in your mouth is pure bliss. Today, I’m excited to share with you my secret to making the best fudgy cocoa brownies that will satisfy any chocolate craving. This recipe is perfect for anyone looking for a quick and delicious dessert that’s sure to impress both kids and adults alike!

Why You’ll Love This Recipe

• Rich, fudgy texture that’s not too sweet
• Easy to make with simple ingredients
• Perfect for satisfying chocolate cravings
• Customizable with optional mix-ins
• Ready in under 30 minutes

Ingredients

To make these delicious fudgy cocoa brownies, you’ll need the following ingredients:

• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup (40g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup (90g) chocolate chips or chunks (optional, for extra richness)
• 1/2 cup (60g) chopped nuts (optional, for added crunch)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s dive into the step-by-step process of making these fudgy cocoa brownies:

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.

2. Mix the Wet Ingredients

In a medium-sized bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until well combined.

3. Incorporate the Dry Ingredients

Add the unsweetened cocoa powder, flour, salt, and baking powder to the wet ingredients. Stir until just combined, being careful not to overmix.

4. Add Mix-Ins (Optional)

If you’re using chocolate chips or nuts, fold them into the batter at this stage.

5. Bake to Perfection

Pour the batter into the prepared baking pan and smooth the top. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.

6. Cool and Serve

Let the brownies cool completely in the pan before cutting into squares and serving.

Pro Tips for Making the Recipe

Here are some tips to ensure your brownies turn out perfectly fudgy:

• Don’t overbake! The brownies should be slightly gooey in the center when you take them out of the oven.
• Use high-quality cocoa powder for the best flavor.
• Let the brownies cool completely before cutting for clean, even squares.

How to Serve

These fudgy cocoa brownies are delicious on their own, but you can also get creative with how you serve them:

• Serve with a scoop of vanilla ice cream
• Drizzle with chocolate sauce
• Sprinkle with powdered sugar
• Add fresh berries for a sweet and tangy contrast

Make Ahead and Storage

These brownies are perfect for making ahead and storing:

• Store in an airtight container at room temperature for up to 5 days.
• Freeze for up to 2 months and thaw at room temperature when ready to serve.

If you’re looking for more delicious dessert ideas, be sure to check out my Pistachio Joe Pudding Popsicle and Classic Swiss Gipfeli recipes for more tasty treats!