Picture this: you’re sitting down with your family after a long day, everyone’s gathered around, and there’s something delicious in the air. You pull out a tray of Fudgy Mini Egg Brownies, and suddenly, everyone’s day just got 100% better. These brownies are the answer to your sweet cravings—perfectly rich, decadently fudgy, and topped with those irresistible Mini Eggs that everyone loves. Whether it’s for a last-minute dessert or a weekend treat, these brownies are quick, easy, and will have your taste buds singing.
So let’s dive into the joy of baking these little squares of happiness, and trust me, you’ll be making them over and over.
Why You’ll Love These Fudgy Mini Egg Brownies
Fudgy Mini Egg Brownies are the ultimate treat for so many reasons. Not only do they have that melt-in-your-mouth consistency we all crave, but the fun surprise of Mini Eggs in every bite takes them to the next level. Oh, and the best part? They’re incredibly easy to make. With simple ingredients and just 25 minutes of baking time, you can have these beauties on the table before you know it.
So if you’ve been looking for a quick fix to satisfy that chocolate craving (and who hasn’t?), this recipe is your new best friend.
Ingredients:
Here’s what you’ll need to get these brownies in the oven:
- 170g unsalted butter (melted & cooled)
- 250g caster sugar
- 3 large eggs
- 250g dark chocolate (melted & cooled)
- 150g chocolate spread
- 100g plain flour
- 30g cocoa powder
- 1 tsp salt
- 300g Mini eggs (150g for batter, 150g for topping)
Instructions:
- Preheat & Prep:
First thing’s first—let’s get that oven heated to 190°C (170°C fan). Grab an 8×8” baking tin and grease it well so your brownies don’t stick. - Mix the Wet Ingredients:
In a large mixing bowl, combine your melted butter, caster sugar, eggs, melted dark chocolate, and chocolate spread. Give it a good stir until it all blends together smoothly. This is where the magic happens, so don’t rush this step! - Add the Dry Ingredients:
Now, sift in your plain flour, cocoa powder, and salt. Stir gently until everything is combined, but don’t overmix—nobody likes tough brownies! - Fold in the Mini Eggs:
Here comes the fun part! Fold in 150g of Mini Eggs into your batter. I know it’s tempting to sneak a few for yourself (no judgment here!), but save them for the brownies! - Bake:
Pour your batter into the prepared tin and pop it in the oven. Bake for about 25 minutes. Keep an eye on the edges—they might start to get a little crispy. If they do, just tent the brownies with a piece of foil to prevent them from burning. - Cool & Refrigerate:
Once baked, let the brownies cool completely in the tin. If you can, refrigerate them overnight (or at least for a few hours). This step really helps the brownies firm up and enhances the fudgy texture—trust me, it’s worth the wait! - Top with More Mini Eggs:
After they’ve cooled and set, feel free to top them with the remaining Mini Eggs for that extra pop of color and crunch.
Cooking Tips:
- More Eggs, More Fun: If you’re looking for a little more crunch, feel free to add more Mini Eggs to the batter. It’s your kitchen—go wild!
- Time Saver: Want to speed things up? You can skip the overnight chilling. Just give them a few hours in the fridge, and you’ll still have fudgy, rich brownies.
- Flavor Boost: A pinch of sea salt on top of these brownies really brings out the chocolatey goodness. Try it if you’re feeling fancy!
FAQs:
Can I substitute the dark chocolate?
Sure! You can swap the dark chocolate for milk or semi-sweet chocolate if that’s more your style. Just be aware that the flavor might be a little sweeter.
Can I store leftovers?
Of course! These brownies store really well. Keep them in an airtight container at room temperature for up to 3 days. You can also freeze them for later—just thaw them out at room temperature when you’re ready to enjoy again!
Final Thoughts:
There’s something so comforting about a batch of Fudgy Mini Egg Brownies. It’s the kind of treat that brings people together, whether it’s a cozy family dessert or a special moment for yourself. These brownies are perfectly fudgy, full of chocolate flavor, and topped with the candy-coated joy of Mini Eggs. Seriously, what’s not to love?
So the next time you’re craving something indulgent (and let’s be honest, when aren’t we?), give these brownies a try. They’re a guaranteed crowd-pleaser and your new go-to recipe for any occasion. Enjoy!