Is there anything more delightful than a cake that not only tastes heavenly but also brings a burst of color to your table? Enter the Funfetti Birthday Poke Cake—a dessert that’s as joyful to make as it is to eat. Whether you’re a busy mom trying to whip up something special or a professional looking to impress at the next office party, this cake has got you covered.
Why You’ll Love This Funfetti Birthday Poke Cake
This cake is the epitome of fun and simplicity. Starting with a light vanilla base speckled with vibrant sprinkles, it’s then infused with creamy vanilla pudding, ensuring every bite is moist and flavorful. Topped with a fluffy whipped cream and more sprinkles, it’s a visual and gastronomic delight. Plus, using a boxed cake mix means less time prepping and more time celebrating!
Ingredients Funfetti Birthday Poke Cake
For the cake:
- 1 box Funfetti cake mix (or vanilla cake mix with ½ cup rainbow sprinkles)
- Ingredients as per cake mix instructions (usually eggs, oil, and water)
For the filling:
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
For the topping:
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- Additional sprinkles for garnish
Steps to Sweet Success
- Bake the Cake: Preheat your oven as directed on the cake mix box. Prepare the cake batter according to the package instructions, folding in the sprinkles if using a vanilla mix. Pour the batter into a greased 9×13-inch baking dish and bake as directed. Once done, let it cool slightly—just enough so you can handle the pan without oven mitts.
- Poke the Cake: Using the handle of a wooden spoon or a similar utensil, poke holes all over the cake, spacing them about an inch apart. This is where the magic happens, allowing the pudding to seep into every nook and cranny.
- Prepare the Pudding: In a medium bowl, whisk together the instant pudding mix and cold milk until it begins to thicken, about 2 minutes. Pour the pudding over the cake, ensuring it fills the holes. Gently spread any excess pudding over the top for an even layer.
- Chill Out: Cover the cake and refrigerate for at least 2 hours, or until the pudding is set. This waiting period allows the flavors to meld together beautifully.
- Top It Off: Once chilled, spread the thawed whipped topping over the cake. For that extra festive touch, sprinkle more rainbow sprinkles on top. Slice, serve, and watch as smiles light up around you.
Sarah’s Sweet Tips
- Make It Your Own: Feel free to experiment with different pudding flavors. Chocolate or cheesecake pudding can add a delightful twist to this classic.
- Storage: Store any leftovers (if there are any!) in the refrigerator. This cake tastes even better the next day as the flavors continue to meld.
- Serving Suggestion: Pair this cake with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat.
A Slice of My Story
I remember the first time I made this Funfetti Birthday Poke Cake for my niece’s birthday. The kids were mesmerized by the colorful sprinkles, and the adults couldn’t get enough of its moist, creamy texture. It quickly became a family favorite, requested at every gathering. There’s something about those cheerful sprinkles that brings out the kid in all of us.
Frequently Asked Questions
Can I use a homemade cake instead of a boxed mix?
Absolutely! If you have a cherished vanilla cake recipe, go ahead and use it. Just remember to fold in those sprinkles for the full funfetti effect.
How long can I store this cake?
When covered and refrigerated, this cake stays fresh for up to 3 days.
Can I freeze the Funfetti Poke Cake?
It’s best enjoyed fresh. Freezing might affect the texture, especially with the pudding and whipped topping.
What if I don’t have instant pudding mix?
You can make a simple vanilla custard from scratch and use it as a substitute.
In the world of desserts, the Funfetti Birthday Poke Cake stands out as a beacon of joy and simplicity. It’s a testament to the fact that delightful desserts don’t need to be complicated. So, the next time you’re in charge of dessert, give this recipe a try. It’s bound to become a staple in your kitchen, just as it has in mine.
Happy baking!
Funfetti Birthday Poke Cake Recipe
Ingredients
For the Cake:
- 1 box Funfetti cake mix
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
For the Filling:
- 1 box 3.4 oz instant vanilla pudding mix
- 2 cups cold milk
For the Frosting:
- 1 tub 16 oz whipped topping or vanilla frosting
- ½ cup colorful sprinkles for topping
Instructions
- Bake the Cake: Preheat the oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it lightly. Mix the Funfetti cake mix, eggs, vegetable oil, and water in a large bowl. Pour into the baking dish and bake according to the package instructions (usually 28-30 minutes).
- Poke the Cake: Once baked, let it cool for 10 minutes. Use the handle of a wooden spoon to poke holes all over the cake.
- Make the Filling: In a medium bowl, whisk together the vanilla pudding mix and cold milk until smooth. Let it thicken for 2-3 minutes.
- Fill the Cake: Pour the pudding mixture over the cake, spreading it evenly into the holes. Refrigerate for at least 1 hour.
- Frost & Decorate: Spread whipped topping or vanilla frosting over the chilled cake. Sprinkle with colorful sprinkles for a fun touch!
- Serve & Enjoy: Slice and serve chilled for the best texture and flavor.
Notes
- You can substitute the Funfetti cake mix with a regular vanilla cake mix and add ½ cup of rainbow sprinkles.
- For extra flavor, use homemade whipped cream instead of store-bought whipped topping.
- Best served chilled, but can also be enjoyed at room temperature.