Description
A quick and delicious one-pan steak and potatoes recipe, packed with garlic butter flavor. Perfect for a satisfying weeknight dinner.
Ingredients
Scale
- 1 tablespoon olive oil: For sautéing the potatoes.
- 4 tablespoons unsalted butter, divided: Adds richness to both the potatoes and steak.
- 1 pound Yukon Gold potatoes, diced into ½-inch cubes: Their creamy texture pairs well with the steak.
- 4 cloves garlic, minced: Imparts a robust flavor.
- 1 teaspoon dried rosemary: Adds an earthy note.
- 1 teaspoon dried oregano: Brings a hint of sweetness.
- ½ teaspoon kosher salt: Enhances the overall taste.
- ½ teaspoon ground black pepper: For a subtle kick.
- 1½ pounds sirloin steak, cut into 1-inch cubes: Offers tender, juicy bites.
- Freshly chopped parsley (optional): For garnish and a pop of color.
Instructions
- Heat olive oil in a skillet and sear the seasoned steak to your desired doneness. Set aside to rest.
- In the same skillet, cook the potatoes until crispy and tender.
- Add butter and garlic, stirring until fragrant.
- Return the steak to the pan, coat with garlic butter, and garnish with fresh herbs.
- Serve immediately and enjoy!
Notes
- Let the steak rest after cooking to retain juiciness.
- Slice the potatoes evenly for consistent cooking.
- Adjust seasonings to taste for extra depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-seared
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: ~450
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: steak, garlic butter, one-pan, easy dinner, skillet recipe