How do I prevent scallops from sticking to the pan?

Make sure the pan is hot enough before adding the scallops, and use a non-stick or well-seasoned pan. Drying the scallops thoroughly also helps.

What’s the best type of pan to use for searing scallops?

A non-stick or stainless-steel pan works best. Make sure it’s preheated before you start cooking.

Can I use frozen scallops for this recipe?

Yes, but make sure they’re fully thawed and dried before cooking to prevent excess moisture.

What other herbs or spices work well with garlic scallops?

Thyme, parsley, chives, and paprika all pair nicely with scallops.

How do I know if my scallops are cooked perfectly?

They should be golden brown on the outside and slightly translucent in the center. An internal temp of 125°F to 130°F is ideal.

What should I do if the scallops are overcooked?

Overcooked scallops become rubbery, but you can salvage them by adding a light sauce, such as a perfect sauce for seafood , to add moisture and flavor back.

Gordon Ramsay Garlic Scallops – Juicy and Easy Recipe

Description

Quick, juicy scallops seared to perfection in garlic butter, offering a rich, savory bite perfect for any occasion.

Ingredients

Scale

2 tbsp olive oil
1 pound scallops, rinsed and dried
Sea salt flakes, to taste
Freshly ground black pepper, to taste
2 tbsp unsalted butter
4 garlic cloves, minced

Instructions

Heat olive oil over high heat in a non-stick pan. Reduce to medium-high once hot.
Season one side of the scallops with salt and pepper.
Place scallops seasoned side down in the pan using the “12 o’clock” placement method.
Sear for 45 seconds, then flip and season the other side.
Turn off the heat and add butter and garlic. Swirl until melted.
Let scallops cook for 35-40 seconds in residual heat. Remove and let rest for 1-2 minutes.

Notes

Ensure scallops are dry before cooking to achieve the perfect golden sear.
For extra flavor, add a squeeze of lemon or fresh parsley before serving.

Prep Time: 5 mins
Cook Time: 10 mins
Category: Main Dish
Method: Pan-Seared
Cuisine: Gourmet

Nutrition

Serving Size: 1 portion (¼ of the dish)
Calories: 186 kcal
Sugar: 0.03g
Sodium: 446mg
Fat: 13g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0.2g
Carbohydrates: 5g
Fiber: 0.1g
Protein: 14g
Cholesterol: 42mg

Keywords: garlic scallops, Gordon Ramsay garlic scallops, seared scallops, garlic butter scallops