Gordon Ramsay Yorkshire Pudding Recipe

Growing up, Sundays were all about family, laughter, and the mouthwatering aroma of a roast dinner filling the kitchen. But let’s be honest—while the roast was the star, the Yorkshire puddings were the real reason we all rushed to the table. There’s something magical about pulling a tray of perfectly golden, sky-high puddings out of the oven.

I used to struggle with getting the perfect rise—sometimes they’d puff up beautifully, other times they’d turn into sad, deflated discs. That’s when I discovered Gordon Ramsay’s Yorkshire pudding recipe. If there’s anyone who knows how to perfect a British classic, it’s him.

So, if you’ve ever wondered how to make Yorkshire puddings with that perfect crispy exterior and soft, airy center, you’re in the right place. Let’s dive into the secrets behind Gordon Ramsay’s method and how you can master it in your own kitchen!

Gordon Ramsay’s Take on Yorkshire Pudding

Gordon Ramsay is all about technique, precision, and quality ingredients. His recipe follows the same basic principles as traditional Yorkshire pudding but adds a few key details that make all the difference:

✅ Perfect batter consistency – A smooth, lump-free batter is key.
✅ Resting the batter – Letting it sit at room temperature enhances the rise.
✅ Hot oil, hot tin – This is the golden rule for Yorkshire pudding success.

Now, let’s break down his recipe step by step!

Ingredients for Gordon Ramsay’s Yorkshire Pudding

You only need a few simple ingredients, but each one plays an important role in getting that perfect rise:

Ingredient	Why It’s Important
3 large eggs	Adds structure and helps with rising.
125g plain flour	The base of the batter, ensures crispness.
½ tsp sea salt	Enhances flavor.
150ml whole milk	Keeps the pudding soft inside.
Vegetable oil	Helps create that golden, crispy exterior.

Step-by-Step Guide: How to Make Gordon Ramsay’s Yorkshire Pudding

1. Prepare the Batter

• Crack the eggs into a large mixing bowl and whisk until frothy.
• Sift in the flour and salt, gradually whisking it into the eggs.
• Slowly add the milk while continuing to whisk, ensuring a smooth, lump-free batter.

Pro Tip: Over-mixing can lead to dense puddings—mix just until combined!

2. Let the Batter Rest

• Cover the bowl and leave it at room temperature for at least one hour.
• This allows the gluten to relax, resulting in a light, airy texture.

3. Preheat the Oven & Oil

• Heat your oven to 220°C (200°C fan) / Gas 7.
• Pour 2 teaspoons of vegetable oil into each compartment of a 4-hole Yorkshire pudding tin.
• Place the tin in the oven for 12-15 minutes—the oil needs to be smoking hot.

4. Pour & Bake

• Carefully pour the batter into the sizzling oil, filling each hole about ⅔ full.
• Bake immediately for 15 minutes, or until they’re golden brown and have risen beautifully.

Important: Never open the oven door while they’re baking! This can cause them to deflate.

Why Resting the Batter is Essential

You might be tempted to skip this step, but trust me—it makes all the difference. Resting the batter:

✔️ Allows the flour to fully absorb the liquid.
✔️ Helps create a more stable structure for a higher rise.
✔️ Improves flavor, making the puddings taste richer.

Think of it like making a good sourdough starter—time and patience lead to the best results. Speaking of baking techniques, if you love fluffy textures, you might enjoy these Fluffy Sourdough Burger Buns!

Choosing the Right Fat for the Best Yorkshire Pudding

The fat you use plays a huge role in the flavor and texture of your puddings. Let’s compare some options:

Type of Fat	Pros	Cons
Beef Drippings	Traditional, rich flavor	Not vegetarian-friendly
Vegetable Oil	Neutral taste, high smoke point	Less depth of flavor
Butter	Adds richness	Burns at high heat

Gordon Ramsay swears by vegetable oil because it has a high smoke point, which means it can get super hot without burning—essential for getting that crispy, airy texture.

The Secret to a Perfect Rise

Here are a few must-know tips to get the best Yorkshire puddings every time:

🔥 Get the oil HOT – It should sizzle when the batter hits it.
🥄 Don’t overfill the tins – Too much batter can make them dense.
🚪 Keep the oven closed – Opening the door lets out heat and stops them from rising.
🕒 Time it right – Stick to the baking time to avoid soggy bottoms.

If you love making batter-based recipes, you might also want to check out this Hotcake Mix Recipe for Schools—it’s a great way to explore more fluffy creations!

Baking Process: Timing is Everything

Now that you’ve prepped the batter and heated the oil, it’s time for the most crucial step—baking. If you’ve ever had Yorkshire puddings turn out flat, soggy, or unevenly cooked, chances are something went wrong in this stage.

The Perfect Baking Timeline

Step	Time Required	Why It Matters
Preheat the oven & oil	12-15 minutes	Ensures a crispy outer shell.
Pour batter into hot oil	Instantly	Aids in rapid rising.
Bake at 220°C (200°C fan)	15 minutes	Achieves golden brown perfection.
Serve immediately	Right away	They lose crispiness if left too long.

Once the puddings are golden, puffed up, and crispy, resist the temptation to open the oven early. The sudden drop in temperature can cause them to collapse. Trust the process!

Common Yorkshire Pudding Mistakes & How to Fix Them

Even with the best recipe, things can sometimes go wrong. Here’s a quick guide to troubleshoot common issues:

Problem	Likely Cause	How to Fix It
Flat puddings	Oil wasn’t hot enough	Make sure the oil sizzles before adding batter.
Dense, heavy texture	Batter wasn’t rested	Always let it rest for at least an hour.
Burnt tops, raw insides	Oven too hot	Reduce the temperature slightly if this happens often.
Soggy bottom	Overcrowding tins	Leave enough space between each pudding for airflow.
Didn’t rise well	Cold batter	Always bring the batter to room temperature before baking.

The good news? Every failed attempt brings you closer to mastering the technique!

How to Serve Yorkshire Pudding Like a Pro

Yorkshire pudding is a classic pairing with a roast dinner, but there are plenty of other creative ways to enjoy it.

Classic Pairings

🍖 With Roast Beef – The traditional Sunday dinner combination. Add gravy for extra flavor.
🥩 With Lamb Ragu – The crispy texture of the pudding pairs beautifully with a rich, slow-cooked Lamb Ragu.
🍗 With Chicken & Gravy – A comforting, homely alternative.

Modern Twists

🧀 With Cheese & Herbs – Add a sprinkle of parmesan and thyme for a savory touch.
🥓 With Bacon & Eggs – Perfect for a British breakfast spin. Try it alongside these Scrambled Eggs Gordon Ramsay Style.
🍯 With Honey & Cream – Who says Yorkshire puddings can’t be dessert?

Want to expand your British recipe collection? Try Gordon Ramsay’s famous Sticky Toffee Pudding for a sweet treat!

Variations of the Classic Yorkshire Pudding

Feeling creative? Here are some ways to tweak the recipe while keeping that signature puffed-up texture:

🧄 Garlic & Herb Yorkshire Pudding – Add roasted garlic and rosemary to the batter.
🧀 Cheesy Yorkshire Pudding – Mix in a handful of grated cheddar before baking.
🌾 Gluten-Free Yorkshire Pudding – Swap regular flour for a gluten-free alternative like rice or almond flour.

If you love experimenting with different batters, you might enjoy this Hotcake Mix Recipe for Schools—great for making fluffy breakfast treats!

Expert Tips from Gordon Ramsay

Here’s what Gordon Ramsay himself recommends for the best Yorkshire puddings:

🔥 Use the right tin – A deep muffin tin works best for even cooking.
🌡 Heat is key – The oil should be sizzling before you pour the batter in.
⏳ Don’t skip the resting – It improves texture and helps with the rise.
🥄 Don’t overfill the tins – Stick to ⅔ full for the best puff.

These simple tweaks make all the difference!

FAQs: Your Yorkshire Pudding Questions, Answered!

Final Thoughts: Your Turn to Bake!

And that’s it—you now have everything you need to make perfect Gordon Ramsay Yorkshire puddings! With the right ingredients, technique, and a bit of patience, you’ll be pulling golden, crispy, restaurant-worthy puddings out of your oven in no time.

Have you tried this recipe? Let us know in the comments! And if you’re a fan of light, airy baked goods, don’t forget to check out these Fluffy Sourdough Burger Buns for another delicious kitchen adventure.

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