Description
Golden, crispy, and perfectly risen, these Gordon Ramsay Yorkshire Puddings are a must-have for any Sunday roast. With a light, airy texture inside and a crisp outer shell, they’re simple to make but deliver restaurant-quality results every time!
Ingredients
Scale
- 3 large eggs
- 125g plain flour
- ½ tsp sea salt
- 150ml whole milk
- Vegetable oil
Instructions
- Prepare the Batter – Whisk eggs until frothy, gradually add sifted flour and salt, then mix in milk until smooth.
- Rest the Batter – Let sit at room temperature for 1 hour.
- Preheat Oven & Oil – Heat oven to 220°C (200°C fan). Add 2 tsp oil to each muffin tin hole and heat for 12-15 mins until sizzling hot.
- Bake – Pour batter into hot oil, filling each hole ⅔ full. Bake for 15 mins until golden and puffed.
- Serve Immediately – Best enjoyed fresh with roast beef and gravy.
Notes
- Resting the batter enhances texture and rise.
- Avoid opening the oven while baking.
- Substitute beef drippings for added flavor.
- Prep Time: 10 minutes
- resting: 1 hour
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 large Yorkshire puddings
- Calories: 120
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Gordon Ramsay Yorkshire Pudding, Yorkshire Pudding Recipe, Gordon Ramsay Recipe, Popover Recipe