gordon ramsay beef wellington recipe​ – A Step-by-Step Guide

gordon ramsay beef wellington recipe is a dish synonymous with elegance, combining the robust flavors of tender beef fillet, earthy mushroom duxelles, and buttery puff pastry. This iconic recipe has been elevated to global fame by Gordon Ramsay, who perfected it with his signature precision. Whether you’re hosting a dinner party or looking for a challenge in the kitchen, this dish is the ultimate showstopper.

In this guide, we’ll explore the origins of Beef Wellington, why Gordon Ramsay’s recipe is unique, and provide a detailed step-by-step breakdown to help you create this masterpiece at home.

What Is Beef Wellington?

Beef Wellington is a traditional British dish that encapsulates the spirit of fine dining. At its core, it’s a beef fillet wrapped in mushroom duxelles, prosciutto, and golden puff pastry, then baked to perfection.

Key Component	Purpose
Beef Fillet	The centerpiece of the dish; is tender and flavorful
Mushroom Duxelles	Adds a rich, umami flavor to complement the beef
Prosciutto	Provides a savory layer and locks in moisture
Puff Pastry	Encases the filling with a crispy, buttery crust

This dish’s origin is debated, but many believe it was named after the Duke of Wellington, a British military hero, due to its luxurious and celebratory nature.

Why Gordon Ramsay Beef Wellington Recipe Stands Out

Gordon Ramsay’s version of Beef Wellington is renowned for its meticulous attention to detail and modern flair. His recipe incorporates advanced techniques that elevate the flavors and textures of each component. Here’s why his version is celebrated:

• Precision in Cooking: Ramsay emphasizes perfect timing to ensure the beef remains tender while the pastry is golden.
• Flavor Layers: The addition of prosciutto enhances the dish’s depth, while mushroom duxelles bring a savory earthiness.
• Visual Appeal: His focus on presentation ensures that every slice looks as stunning as it tastes.

For another show-stopping Ramsay dish, consider trying his Lobster Risotto—a creamy and luxurious complement to your repertoire.

Ingredients For Gordon Ramsay Beef Wellington Recipe

Creating this dish requires high-quality ingredients. Below is a breakdown of everything you’ll need.

For the Beef

• 1 kg (2.2 lbs) beef fillet, trimmed
• 2 tbsp olive oil
• Salt and black pepper to taste

For the Mushroom Duxelles

• 500 g (1 lb) button mushrooms, finely chopped
• 1 small shallot, minced
• 2 cloves garlic, minced
• 2 tbsp fresh thyme, chopped

For Wrapping

• 10 slices of prosciutto
• 2 tbsp Dijon mustard
• 1 sheet of puff pastry
• 1 egg yolk, beaten

Optional Accompaniments

• Creamy mashed potatoes
• Roasted vegetables

Step-by-Step Guide to Making Beef Wellington

Mastering Beef Wellington involves several stages. Follow these steps carefully for a stunning result.

1. Preparing the Beef

1. Trim the beef fillet to ensure even cooking.
2. Season generously with salt and black pepper.
3. Heat olive oil in a skillet over high heat and sear the beef fillet on all sides for about 1 minute per side. This creates a flavorful crust while sealing in the juices.
4. Remove the fillet and allow it to cool completely.

2. Making the Mushroom Duxelles

The mushroom duxelles is a key element that enhances the dish’s umami flavor.

1. Add the chopped mushrooms, shallot, garlic, and thyme to a food processor. Pulse until finely minced.
2. In a dry skillet over medium heat, sauté the mixture for 8-10 minutes until the liquid evaporates and the mushrooms are concentrated in flavor.
3. Set aside to cool.

Duxelles Tips	Why It Matters
Sauté until dry	Prevents the pastry from becoming soggy
Use fresh herbs like thyme	Adds aromatic depth
Cool before applying to beef	Ensures even assembly

3. Wrapping with Prosciutto and Pastry

1. Lay a sheet of cling film on your work surface.
2. Arrange the prosciutto slices in an overlapping pattern.
3. Spread the cooled mushroom duxelles evenly over the prosciutto.
4. Place the beef fillet on top, then use the cling film to wrap it tightly into a log shape. Refrigerate for 15-20 minutes to set.
5. Roll out the puff pastry, brush with beaten egg yolk, and wrap the chilled beef log. Seal the edges carefully.

For another Ramsay classic, try his iconic Sticky Toffee Pudding—a delightful dessert to round off your meal.

4. Baking to Perfection

The final step in creating Gordon Ramsay’s Beef Wellington is baking it to achieve the perfect combination of crisp pastry and tender beef.

1. Preheat your oven to 200°C (390°F).
2. Place the wrapped beef on a baking tray lined with parchment paper, seam-side down.
3. Brush the entire surface of the puff pastry with the beaten egg yolk. For an elegant touch, lightly score the pastry with a sharp knife in a decorative pattern (e.g., crisscross lines), being careful not to cut through.
4. Bake in the preheated oven for approximately 25-30 minutes for medium-rare. Use a meat thermometer to ensure the internal temperature reaches about 54°C (130°F).
5. Remove from the oven and let the Wellington rest for 10 minutes before slicing. Resting allows the juices to redistribute, ensuring every slice is juicy and flavorful.

5. Serving and Presentation Tips

Presentation is crucial for a dish as sophisticated as Beef Wellington. Follow these tips for plating it like a pro:

1. Use a sharp knife to cut clean, even slices. Aim for portions about 1.5 inches thick.
2. Arrange slices on a warmed serving platter or individual plates.
3. Pair with complementary sides such as roasted vegetables, creamy mashed potatoes, or sautéed green beans.
4. Drizzle with a red wine reduction or serve with a side of creamy horseradish sauce for added flavor.

If you’re inspired to explore more of Gordon Ramsay’s culinary brilliance, check out his Scrambled Eggs Recipe—a deceptively simple yet refined dish.

Expert Tips and Tricks for Success

Creating the perfect Beef Wellington can be daunting, but these expert tips will help you achieve outstanding results:

• Choose the Right Beef: Opt for a center-cut beef fillet for even cooking and a uniform appearance.
• Prevent Soggy Pastry: Ensure the mushroom duxelles is thoroughly cooked to eliminate moisture. Using prosciutto as a barrier between the beef and pastry also helps.
• Chill Between Steps: Refrigerating the beef after wrapping with prosciutto and again after wrapping with pastry helps the layers set, making assembly easier and preventing the pastry from tearing.
• Monitor Cooking Time: Use a meat thermometer to avoid overcooking. Remember, the beef will continue to cook slightly while resting.
• Personalize the Recipe: Add a thin layer of spinach leaves under the prosciutto for a vibrant, earthy twist.

FAQs About Gordon Ramsay’s Beef Wellington

Conclusion

Gordon Ramsay’s Beef Wellington is more than just a recipe; it’s an experience that challenges your culinary skills and rewards you with an extraordinary dish. By following these steps and tips, you can recreate this iconic recipe and impress your family or guests.

So, roll up your sleeves, gather your ingredients, and get ready to enjoy the ultimate blend of textures and flavors. Bon appétit!

Print