Can I Make Beef Wellington Ahead of Time?

Yes, you can prepare the Wellington up to the final baking step. Wrap it in cling film and refrigerate for up to 24 hours. When ready, bake directly from the fridge, but add 5-10 minutes to the cooking time.

What Cut of Beef Works Best?

The ideal cut is a center-cut beef fillet (also known as tenderloin). It’s tender, and lean, and fits perfectly within the layers of duxelles and pastry.

How Do I Prevent a Soggy Bottom Crust?

To avoid a soggy crust, ensure the mushroom duxelles are fully dry, use prosciutto as a moisture barrier, and bake the Wellington on a wire rack over a tray for proper airflow and crispness.

Can I Substitute Puff Pastry with Another Dough?

While puff pastry is traditional, phyllo dough can be used for a lighter texture. However, ensure the layers are brushed with butter or oil to prevent dryness.

How Long Does It Take to Prepare?

Preparation and assembly typically take 1-2 hours, while baking requires about 30 minutes. Resting adds another 10 minutes, so plan for 2.5 hours total.

What Side Dishes Pair Well with Beef Wellington?

Pair your Beef Wellington with creamy mashed potatoes, honey-glazed carrots, garlic sautéed spinach, or roasted asparagus with parmesan for a complete meal. For more ideas, explore Gordon Ramsay’s Beef Wellington Recipe for additional tips and variations.

gordon ramsay beef wellington recipe

Description

A show-stopping dish of tender beef fillet wrapped in savory mushroom duxelles, prosciutto, and golden puff pastry. Perfect for special occasions, this recipe brings the elegance of fine dining to your kitchen.

Ingredients

Scale

For the Beef:

1 kg (2.2 lbs) beef fillet, trimmed
2 tbsp olive oil
Salt and black pepper to taste

For the Mushroom Duxelles:

500 g (1 lb) button mushrooms, finely chopped
1 small shallot, minced
2 cloves garlic, minced
2 tbsp fresh thyme, chopped

For Wrapping:

10 slices of prosciutto
2 tbsp Dijon mustard
1 sheet of puff pastry
1 egg yolk, beaten

Optional Accompaniments:

Creamy mashed potatoes
Roasted vegetables

Instructions

Prepare the Beef:
- Season the trimmed beef fillet with salt and pepper.
- Sear on all sides in hot olive oil for 1 minute per side. Cool completely.
Make the Mushroom Duxelles:
- Pulse mushrooms, shallot, garlic, and thyme in a food processor until finely minced.
- Sauté mixture over medium heat until dry and concentrated. Cool.
Wrap the Beef:
- Lay prosciutto slices on cling film, spread mushroom duxelles over them.
- Place beef on top, wrap tightly, and refrigerate for 15-20 minutes.
Encase in Pastry:
- Roll out puff pastry, brush with beaten egg yolk, and wrap the beef.
- Seal edges, score decoratively, and refrigerate again.
Bake:
- Preheat oven to 200°C (390°F).
- Brush pastry with egg yolk and bake for 25-30 minutes until golden and medium-rare (internal temp: 54°C/130°F).
- Rest for 10 minutes before slicing.

Notes

Use a meat thermometer to avoid overcooking.
Refrigerating between steps helps maintain structure and texture.
Serve with red wine reduction or horseradish sauce for added flavor.

Prep Time: 1 hour
Cook Time: 30 minutes
Category: Main Course, Dinner
Method: Baking, Searing
Cuisine: British

Nutrition

Serving Size: ~1 slice (1/6 recipe)
Calories: 480
Sugar: 2 g
Sodium: 870 mg
Fat: 32 g
Saturated Fat: 12 g
Unsaturated Fat: 18 g
Trans Fat: 0g
Carbohydrates: 28 g
Fiber: 2g
Protein: 32g
Cholesterol: 125mg

Keywords: Gordon Ramsay Beef Wellington Recipe, Elegant Beef Dish, Showstopper Dinner Recipe