Description
Indulge in Gordon Ramsay’s classic lasagna, featuring layers of rich meat sauce, creamy béchamel, and tender pasta. This recipe is perfect for family dinners or special occasions, delivering restaurant-quality flavors at home.
Ingredients
Meat Sauce
- 2 tbsp olive oil
- ½ large onion, grated
- 1 large carrot, grated
- 2 cloves garlic, crushed
- 2 pinches dried oregano
- 300g minced beef
- 1 tbsp tomato purée
- 1 tbsp Worcestershire sauce
- 1 bay leaf
- 1 can (400g) chopped tomatoes
- 50ml milk
- Salt and black pepper, to taste
Béchamel Sauce
- 25g butter
- 25g flour
- 300ml milk
- Pinch of ground nutmeg
- 60g cheddar cheese, grated
- 30g parmesan cheese, grated
For Assembling
- 6 sheets no-cook lasagna
- Extra parmesan cheese for topping
Instructions
-
Prepare the meat sauce by sautéing veggies, browning beef, and simmering with tomatoes.
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Make the béchamel sauce by whisking butter, flour, milk, and cheese until smooth.
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Layer meat sauce, pasta, and béchamel in a baking dish. Top with parmesan and bake until golden.
Notes
-
Let the lasagna rest for 10 minutes before serving for easier slicing.
-
Customize with veggies like spinach or mushrooms.
-
Freeze before baking for a make-ahead meal.
- Prep Time: 40 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Gordon Ramsay lasagna recipe, classic lasagna, easy lasagna, homemade lasagna, Italian pasta recipes.