Description
A moist sponge pudding made with Medjool dates, topped with a luscious toffee sauce, this dessert is the epitome of British indulgence.
Ingredients
- Pudding Base: Medjool dates, boiling water, baking soda, butter, sugar, eggs, self-raising flour, vanilla extract.
- Toffee Sauce: Butter, brown sugar, double cream, vanilla extract.
Instructions
- Soak chopped dates in boiling water with baking soda.
- Cream butter and sugar, add eggs, and fold in flour and soaked dates.
- Bake the mixture and prepare the toffee sauce by simmering butter, sugar, and cream.
- Pour the sauce over the warm pudding before serving.
Notes
- Store leftovers in an airtight container and reheat gently.
- For extra flavor, add a pinch of cinnamon or orange zest to the pudding batter.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Gordon Ramsay sticky toffee pudding, British dessert, date pudding, toffee sauce, classic British cuisine, moist sponge dessert, caramel sauce