Description
A creamy and flavorful Mexican-inspired pasta dish made with roasted poblano peppers and a smooth, tangy sauce.
Ingredients
Scale
- 4 large poblano peppers
- 1 cup Mexican crema
- 2 garlic cloves
- 1 medium onion, chopped
- ½ cup fresh cilantro
- 400g spaghetti
- Salt and pepper to taste
- 200g grilled beef (optional)
Instructions
- Roast poblano peppers until blackened, peel the skin, and remove seeds.
- Blend peppers, crema, garlic, onion, and cilantro into a smooth sauce.
- Cook spaghetti, drain, and toss with the sauce in a skillet.
- Serve hot with optional grilled beef and garnish with fresh cilantro.
Notes
- Adjust the sauce consistency with vegetable broth if needed.
- For a spicier kick, add jalapeños to the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course or Side Dish
- Method: Stove Top
- Cuisine: Mexican-Italian Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: v
- Fiber: 3g
- Protein: 9g
- Cholesterol: 35mg
Keywords: Green Spaghetti, Espagueti Verde, Creamy Poblano Pasta, Mexican Spaghetti