Description
This grilled salmon recipe is a perfect blend of smoky, savory, and tangy flavors, delivering a healthy and satisfying meal that’s quick and easy to prepare.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 1 tbsp soy sauce
- 1 tsp honey
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the grill to medium heat (375°F).
- Pat the salmon fillets dry and brush with a mixture of olive oil, garlic, lemon juice, soy sauce, honey, salt, and pepper.
- Oil the grill grates and place the salmon skin-side down. Grill for 4-6 minutes per side.
- Remove from the grill, garnish with fresh herbs, and serve with your favorite sides.
Notes
- For a smoky twist, use a cedar plank for grilling.
- Adjust seasoning to suit your taste preferences.
- Pair with grilled veggies or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Calories: 265
- Sugar: 2g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 13.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 55mg
Keywords: grilled salmon recipe, healthy seafood dinner, quick salmon recipe